Index

H

• Hammer mills, 160
• Harrington barley variety, 28
• HBUs, 65-66
• Heating jackets, 229-230
• Hefe weizen, German beer style, 406-407
• Heller bock, German beer style, 398-399
• Hemacytometer, 250
• Hexane hops extracts, 59
• High gravity fermentations, 257
• Higher alcohols, 84
• Holding hopper, 185
• Hop back, 221
• Hop jack, 222
• Hop separator, 221-222
• Hops
• bitterness levels, 64-66
• controlling, 66
• HBUs, 65-66
• IBUs 64-65
• constituents, 49-52
• alpha acids, 50
• beta acids, 51
• oils, 51
• polyphenols, 51
• dry hopping, 69-70
• extracts (isomerized), 61-63
• hops extracts, 61
• kettle extracts, 62
• extracts (nonisomerized), 59-60
• carbon dioxide, 60
• ethyl alcohol, 60
• hexane, 59
• isomerization, 50
• oil products, 63
• oil-rich extract, 63
• pure hop oils, 63
• pellets (isomerized), 60-61
• pellets (nonisomerized), 56-59
• stabilized, 59
• type 45, 58
• type 90, 58
• perishability, 64
• plugs, 55
• products, 55-63
• hop oils, 63
• isomerized, 60-63
• nonisomerized, 55-60
• resins, 49-51
• utilization, 66-69
• boil conditions, 68
• fermentation conditions, 68
• form of hops, 67
• hopping rate, 68
• mash conditions, 67
• maturation and fermentation conditions, 69
• varieties, 52-53
• whole hops, 53-55
• Hot break, 210-212
• Hot melt labeler, 337
• Hot-water extract, 34
• Hydrochlorous acid, 143
• Hydrogen peroxide, 145
• Hydrolysable tannins, 281-282