Industry Reviews
L. Charles Landman, Jr., Ph.D., R.S., General Manger of National Chemicals, Inc.
"My general feeling on this chapter [Cleaning and Sanitation] is that you have compiled a large amount of important and useful information."
Dave Hysert, President of John I. Haas, Inc.
"Let me congratulate you on a fine chapter [Hops]. I think you have captured the essence of hops in a concise and complete way which will be very useful to the reader. The content is generally accurate and sufficiently describes the subject."
Donald R. Outterson of Outterson, LLC
"This work is the single most complete compilation of general brewing information available. It's like a brewing library in a single book. Each source is fully documented, so the reader may easily pursue additional information. A good read and reference for brewmasters, brewing industry professionals and hombrewers alike.
The book was peer reviewed by active members of the brewing industry to insure that the information was correct and inclusive of all styles and market sectors.
The developmental approach uses international history, the industrial revolution, fermentation technology, agriculture and science. To define and explain the status of today's brewing industry.
Ted Goldammer never interjects his own opinions into the book and just let's the facts speak for themselves."
Gary S. Koch, President of Zahm & Nagel Co., Inc.
"The chapter [Carbonation] is well written and sufficiently describes the subject."
Peter M., President of ABEC Filtration Systems, Inc.
"The chapter on filtration looks very well thought out and complete."
Dave Logsdon, President of Wyeast Laboratories, Inc.
"The chapter on yeast looks great!"
Ron Barchet, Brewer of Victory Brewing Co.
"I thought the chapters on wort boiling and cooling were well written and detailed."
Frank Walters, Director of Research of M. Shanken Communications, Inc.
"The chapter on the U.S. beer market was well researched and particularly good with regard to the section on government regulation."