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Beer Conditioning
References
1. Ambler, P. M. "Management of Cask Conditioned Beer (post fermentation)." Brewers’ Guardian 115 (5), 1986.
2. Andrews, David. "Beer Off-Flavors – Their Cause, Effect & Prevention." Brewers’ Guardian 116 (1), 1987.
3. Archibald, Hugh. "Conditioning, Filtration and Blending of Beer in Relation to Total Quality Management." Brewers’ Guardian 122 (1), 1993.
4. Ballard, G. P. S. "Isinglass Types in Relation to Foam Stability." Proceedings Institute of Brewing, Australia and New Zealand Section, Adelaide, 1987.
5. Campbell, I. 1987. "Microbiology of Brewing: Beer and Lager." Essays in Agricultural and Food Microbiology, edited by J. R. Norris and G. L. Pettipher. Chichester [West Sussex], England: John Wiley & Sons Ltd.
6. Coors, Jeffery H. "Cellar Operations." The Practical Brewer, edited by H. M. Broderick. Madison, Wisconsin: Master Brewers Association of the Americas, 1977.
7. Cox, R. H. "Conditioning and Chilling Processes." Brewers’ Guardian 102 (3), 1973.
8. Delcour, Jan A. and Piet Van Loo. "Hydrolysable Tannins for Chillproofing Beers." The New Brewer 5 (2), 1988.
9. Fernyhough, R. and D. S. Ryder. "Customized Silicas – A Science for the Future." Master Brewers Assoc. Am. Tech. Quart. 27 (X), 1990.
10. Fernyhough, Robert, Ian McKeown, and Ian McMurrough. "Beer Stabilization with Silica Gel." Brewers’ Guardian 123 (10), 1994.
11. Fix, George. Principles of Brewing Science. Boulder, Colorado: Brewers Publications, 1989.
12. Fix, George and Laurie Fix. An Analysis of Brewing Techniques. Boulder, Colorado: Brewers Publications, 1997.
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14. Grace, Michael. "Making Things Clearer." The New Brewer 11 (6), 1994.
15. Johnstone, J. T. and D. J. Whitmore. "Brewing Hygiene and Biological Stability of Beers." Modern Brewing Technology, edited by W. P. K. Findlay. Cleveland, Ohio: The Macmillian Press, 1971.
16. Harding, J. A. A. "Clarification & Stabilization." Brewers’ Guardian 104 (9), 1975.
17. Hewson, J. R. "Preparation of Beer for Bottling and Canning." The Brewer 71 (851), 1985.
18. Hough, J. S. and A. L. Lovell. "Recent Developments in Silica Hydrogels for the Treatment and Processing of Beers." Master Brewers Assoc. Am. Tech. Quart. 162 (2), 1979.
19. Hough, J. S., et al. Malting and Brewing Science. Vol. 2. London, England: Chapman-Hall, Ltd., 1982.
20. Knox, R. D. "Filtration and Stabilization." Brewers’ Guardian 102 (4), 1973.
21. Knudsen, Finn B. "Fermentation Principles and Practice." The Practical Brewer, edited by H. M. Broderick. Madison, Wisconsin: Master Brewers Association of the Americas, 1977.
22. Kunze, Wolfgang. Technology Brewing and Malting, translated by Dr. Trevor Wainwright. Berlin, Germany: VLB Berlin, 1996.
23. Leather, R. V. "The Theory and Practice of Beer Clarification – Part 1 – Theory." The Brewer 80 (960), 1994.
24. Lewis, Michael J. and Tom W. Young. Brewing. London, England: Chapman & Hall, 1995.
25. Linley, P. A. "Lager Fermentation and Maturation." Brewers’ Guardian 107 (1), 1978.
26. MacDonald, J., et al. "Current Approaches to Brewery Fermentations." Progress in Industrial Microbiology, edited by M.E. Bushell. Guildford, United Kingdom: Elsevier, 1984.
27. Mackie, A. "The Production of Cask Conditioned Ales in Cylindroconical Fermenters." The Brewer 71 (849), 1985.
28. Martin, E. C. B. "Lager Fermentation, Storage, Filtration." Brewers’ Guardian 101 (4), 1972.
29. Mathews, Tony. "Finings and Beer Clarification." Brewers’ Guardian 119 (3), 1990.
30. Meier, Josef. "Keeping it Stable." Brewers’ Guardian 116 (6), 1987.
31. Moll, Manfred, ed. Beers and Coolers. New York, New York: Marcel Dekker, Inc., 1995.
32. Munroe, James H. "Aging and Finishing." Handbook of Brewing, edited by William A. Hardwick. New York, New York: Marcel Dekker, Inc., 1995.
33. Munroe, James H. "Fermentation." Handbook of Brewing, edited by William A. Hardwick. New York, New York: Marcel Dekker, Inc., 1995.
34. Noonan, Gregory J. New Brewing Lager Beer. Boulder, Colorado: Brewers Publications, 1996.
35. Mathews, Tony. "Finings and Beer Clarification." Brewers’ Guardian 119 (3), 1990.
36. Meier, J. "Modern Filtration." Brauwelt International 5, 1993.
37. O’Reilly, Jamie P. "The Use and Function of PVPP in Beer Stabilization." Brewers’ Guardian 123 (9), 1994.
38. O’Rourke, Timothy. "The Requirements of Beer Stabilization." Brewers’ Guardian 123 (8), 1994.
39. O’Rourke, Timothy. "What Ever Happened to Maturation?" The New Brewer 12 (2), 1995.
40. Patino, Hugo. "Overview of Cellar Operations." The Practical Brewer, edited by John T. McCabe. Wauwatosa Wisconsin: Master Brewers Association of the Americas, 1999.
41. Pryor, Jim. Personal Communication. Vafac Inc., 1999.
42. Russell, Inge. "Yeast." Handbook of Brewing, edited by William A. Hardwick. New York, New York: Marcel Dekker, Inc., 1995.
43. Ryder, David S. and Joseph Power. "Miscellaneous Ingredients in Aid of the Process." Handbook of Brewing, edited by William A. Hardwick. New York, New York: Marcel Dekker, Inc., 1995.
44. Sobus, Michael T. "Beer Chillproofing Using Silica Hydrogel." The New Brewer 5 (2), 1988.
45. Thompson, G. J. "The Theory and Practice of Beer Clarification – Part 2 – Practice." The Brewer 80 (961), 1994.
46. Thompson, Donald, Karl Ockert, and Vince Cottone. "Craft Brewing." The Practical Brewer, edited by John T. McCabe. Wauwatosa Wisconsin: Master Brewers Association of the Americas, 1999.
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