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Beer Spoliage Organisms
References
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3. American Society of Brewing Chemists (ASBC). "Yeast-3.c Triphenyltetrazolium Chloride for Identification of Respiratory Deficient Cells." Methods of Analyses, 8th ed., The Society, St. Paul, Minnesota., 1992.
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22. Piesley, John G. and Tomas Lom. "Yeast – Strains and Handling Techniques." The Practical Brewer, edited by H. M. Broderick. Madison, Wisconsin: Master Brewers Association of the Americas, 1977.
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30. Van Vuuren, H. J. J. "Gram-Negative Spoilage Bacteria." Brewing Microbiology, edited by F. G. Priest and I. Campbell. Essex, United Kingdom: Elsevier, 1987.
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