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Brewing Water
References
1. Bernstein, Leo and I. C. Willox. "Water." The Practical Brewer, edited by H. M. Broderick. Madison, Wisconsin: Master Brewers Association of the Americas, 1977.
2. Carey, Daniel J. "Microbrewery Design and Performance." MBAA Technical Quarterly 28 (1), 1991.
3. Comrie, A. A. D. "Brewing Water." Brewer's Digest 42 (7), 1967.
4. De Clerck, Jean. A Textbook of Brewing. Vol. 1. Translated by K. Barton-Wright. London: Chapman-Hall Ltd., 1957.
5. Fix, George J. Principles of Brewing Science. Boulder, Colorado: Brewers Publications, 1989.
6. Fix, George J. "The Role of pH in Brewing." The New Brewer 12 (6), 1995.
7. Fix, George and Laurie Fix. An Analysis of Brewing Techniques. Boulder, Colorado: Brewers Publications, 1997.
8. Hough, J. S., et al. Malting and Brewing Science. Vol. 1. London, England: Chapman-Hall, Ltd., 1982.
9. Hough, J. S. The Biotechnology of Brewing. London, England: Cambridge University Press, 1991.
10. Kemmer, Frank N., ed. The NALCO Water Handbook. New York, New York: McGraw-Hill Book Company, 1988.
11. Kunze, Wolfgang. Technology Brewing and Malting, translated by Dr. Trevor Wainwright. Berlin, Germany: VLB Berlin, 1996.
12. Moll, M. M. "Water in Malting and Brewing." Brewing Science. Vol. 1, edited by J. R. A. Pollock. London, United Kingdom: Acadmic Press, 1979.
13. Moll, Manfred, ed. Beers and Coolers. New York, New York: Marcel Dekker, Inc., 1995.
14. Moll, M. M. "Water." Handbook of Brewing, edited by William A. Hardwick. New York, New York: Marcel Dekker, Inc., 1995.
15. O'Rourke, Timothy. "Making the Most of Your Water." The New Brewer 11 (1), 1994.
16. O'Rourke, Timothy. "The Treatment and Use of Water in Brewing." Brewers' Guardian 127 (12), 1998.
17. Ryder, David S. and Joseph Power. "Miscellaneous Ingredients in Aid of the Process." Handbook of Brewing, edited by William A. Hardwick. New York, New York: Marcel Dekker, Inc., 1995.
18. Sanchez, Gil W. "Water." The Practical Brewer, edited by John T. McCabe. Wauwatosa Wisconsin: Master Brewers Association of the Americas, 1999.
19. Scheer, Fred. "Ask the Brewmaster: Chlorine Removal, Polyphenols." The New Brewer 8 (1), 1991.
20. Stewart, G. G. and I. Russell. "Modern Brewing Biotechnology." Food and Beverage Products, edited by Murray Moo-Young. Oxford, England: Pergamon, 1985.
21. Taylor, T. G. "The Impact of Water Quality on Beer Quality." The Brewer 74 (890), 1988.
22. Theaker, P. D. "Maintaining Water Quality Standards." Brewers' Guardian 117 (3), 1988.
23. Thompson, Donald, Karl Ockert, and Vince Cottone. "Craft Brewing." The Practical Brewer, edited by John T. McCabe. Wauwatosa Wisconsin: Master Brewers Association of the Americas, 1999.
24. Tubbs, Jerry. "Incorporating Activated Carbon Filtration." The New Brewer 13 (6), 1996.
25. Tubbs, Jerry. "The Basics of Cartridge Filtration." The New Brewer 15 (1), 1998.
26. Tubbs, Jerry. "The Basics of Cartridge Filtration - Part II." The New Brewer 15 (3), 1998.
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