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Hops
References
1. Ashurst, P. R. "Hops and Their Use in Brewing." Modern Brewing Technology, edited by W. P. K. Findlay. Cleveland, Ohio: The Macmillian Press, 1971.
2. Clarke, B. J. "Hop Products." Journal of the Institute of Brewing 92 (2), 1986.
3. European Brewery Convention (EBC). Hops and Hop Products, Manual of Good Practice. Nürenberg, Germany: Getränke-Fachverlag Hans Carl, 1997.
4. Fix, George. Principles of Brewing Science. Boulder, Colorado: Brewers Publications, 1989.
5. Fix, George and Laurie Fix. An Analysis of Brewing Techniques. Boulder, Colorado: Brewers Publications, 1997.
6. Gardner, David. "Hop Products – Their Use and Function in the Brewing Process." Brewers’ Guardian 121 (7), 1992.
7. Gardner, David. "Advances in Brewing Technology – Hops." The Brewer 83 (989), 1997.
8. Garetz, Mark. Using Hops – The Complete Guide to Hops for the Craft Brewer. Danville, California: Hop Tech, 1994.
9. Grant, Herbert L. "Hops." The Practical Brewer, edited by H. M. Broderick. Madison, Wisconsin: Master Brewers Association of the Americas, 1977.
10. Grant, Herbert L. "Hops." Handbook of Brewing, edited by William A. Hardwick. New York, New York: Marcel Dekker, Inc., 1995.
11. Gruber, Mary Anne and Jerrold Hilton. "Malt and Hops Primer." The New Brewer 12 (6), 1995.
12. Hilton, Jerrold F. and G. H. Salazar. "Hops – The Essence of Beer." Brewers Digest 68 (10), 1993.
13. Hudston, H. Randulph. "Wort Boiling." The Practical Brewer, edited by H. M. Broderick. Madison, Wisconsin: Master Brewers Association of the Americas, 1977.
14. Hop Growers of America, Inc. U. S. Hops Resource Guide. Yakima, Washington.
15. Hysert, David W. Processing and Processed Hop Products: Hop Storage. Hop Growers of America, Inc. 1994 European Seminar Series.
16. Hysert, David W. Personal Communication. John I. Haas, Inc., 1999.
17. Kollnberger, Peter. "Techniques and Problems of Hopdosing in Modern Brewing Plants." MBAA Technical Quarterly 23 (4), 1986.
18. Kunze, Wolfgang. Technology Brewing and Malting, translated by Dr. Trevor Wainwright. Berlin, Germany: VLB Berlin, 1996.
19. Lemmens, Gerard. "Hops in America: A 20-Year Overview." Brewing Techniques 4 (6), 1996.
20. Lemmens, Gerard. Personal Communication. Yakima Chief, Inc., 1999.
21. Lewis, Michael J. and Tom W. Young. Brewing. London, England: Chapman & Hall, 1995.
22. MacDonald, J., et al. "Current Approaches to Brewery Fermentations." Progress in Industrial Microbiology, edited by M. E. Bushell. Guildford, United Kingdom: Elsevier, 1984.
23. Moir, M. "Hop Aromatic Compounds." EBC Monograph XXII. Symposium on Hops, Zoeterwoude. Nürenberg, Germany: Verlag Hans Carl, 1994.
24. Noonan, Gregory J. New Brewing Lager Beer. Boulder, Colorado: Brewers Publications, 1996.
25. O’Rourke, Timothy. "Hops and Hops Products." Brewers’ Guardian 128 (4), 1999.
26. Peacock, Val. "Techniques and Problems of Hopdosing in Modern Brewing Plants." MBAA Technical Quarterly 35 (1), 1998.
27. Reed, David Allan. An Analysis of the U.S. Hop Industry’s Statistical Market Information. M. A. thesis, Department of Agricultural Economics, Washington State University, Pullman, Washington, 1991.
28. Rosendal, I. "Hops and Hop Products Terminology." Journal American Society of Brewing Chemists 43 (1), 1985.
29. S. S. Steiner, Inc. Hopsteiner Hop Pellets. Yakima, Washington.
30. Strauss, Karl. "Hop Extracts – Past, Present, and Future." MBAA Technical Quarterly 23 (4), 1986.
31. Stewart, G. G. and I. Russell. "Modern Brewing Biotechnology." Food and Beverage Products, edited by Murray Moo-Young. Oxford, England: Pergamon, 1985.
32. Tinseth, Glenn. "The Essential Oil of Hops: Aroma and Flavor in Hops and Beer." Brewing Techniques 2 (1), 1994.
33. Tomlinson, Thom. "Indian Pale Ale, Part II: The Sun Never Sets." Brewing Techniques 2 (3), 1994.
34. Westwood, Keith. "Hop Products and Their Effect on Bittering Quality." Brewers’ Guardian 123 (12), 1994.
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