The Brewers' Handbook
Chapter 18

Kegging Beer

References

1. Ault, R. G. and R. Newton. "Brewing Hygiene and Biological Stability of Beers." Modern Brewing Technology, edited by W. P. K. Findlay. Cleveland, Ohio: The Macmillian Press, 1971.
2. Babcock Douglas R. Darl Holmer, and Andy Brewer. "Packaging - Draft Operations." The Practical Brewer, edited by John T. McCabe. Wauwatosa Wisconsin: Master Brewers Association of the Americas, 1999.
3. Back, W., M. Leibhard, and I. Bohak. "Flash Pasteurization - Membrane Filtration." Brauwelt International 1, 1992.
4. Broughton, Barry. Personal Communication. MicroMatic USA, Inc., 1999.
5. DeYoung, Robert E. "Packaging - Bottling Operations." The Practical Brewer, edited by H. M. Broderick. Madison, Wisconsin: Master Brewers Association of the Americas, 1977.
6. Gunn, Jeff. Personal Communication. IDD Process & Packaging, Inc., 1999.
7. Gunn, Jonathan. Personal Communication. IDD Process & Packaging, Inc., 1999.
8. Hough, J. S., et al. Malting and Brewing Science. Vol. 2. London, England: Chapman-Hall, Ltd., 1982.
9. Huige, N., G. Sanchez, and J. Surfus. "Pasteurizer Operation and Control." MBAA Technical Quarterly 26 (1), 1989.
10. Kunze, Wolfgang. Technology Brewing and Malting, translated by Dr. Trevor Wainwright. Berlin, Germany: VLB Berlin, 1996.
11. Lee, Graham. Personal Communication. IDD Process & Packaging, Inc., 1999.
12. Machin, T. J. "The Kegging Line - A Brewer's Requirements." The Brewer 70 (832), 1984.
13. Markowski, Phil. "To Air is Human - Techniques and Technologies for Minimizing Air in Bottled Beers." Brewing Techniques 4 (2), 1996.
14. O'Rourke, Tim. "Strict Hygiene Regime is Essential for Trouble-Free Bottle Filling." Brewers' Guardian 125 (8), 1996.
15. Sharpe, F. R. "Evaluation and Control of Flavor in Beer." Brewers' Guardian 113 (1), 1984.
16. Strandberg, Del. Personal Communication. Spartenburg Stainless Products, Inc., 1999.
17. Thompson, Donald, Karl Ockert, and Vince Cottone. "Craft Brewing." The Practical Brewer, edited by John T. McCabe. Wauwatosa Wisconsin: Master Brewers Association of the Americas, 1999.

Click on the following topics for more information on kegging beer.

Sponsored Sites
  • Hops
  • We service large and small brewing customers around the globe
  • www.barthhaasgroup.com
  • Malt and Ingredients
  • Brewers can count on Briess malts to deliver rich flavor and color to all their beers
  • www.briess.com
  • Beer Filtration Systems
  • A supplier of beer filtration equipment and media since 1989
  • www.abecfiltration.com
 
 
About   |   Advertise   |   Privacy Policy   |   Legal  |   Site Map   |    Contact Us
© Copyright 2007 Apex Publishers or related companies. All rights reserved.