The Brewers' Handbook
Chapter 3

Hops

(selected excerpts)

Hops, a minor ingredient in beer, are used for their bittering, flavoring, and aroma-enhancing powers. Hops also have pronounced bacteriostatic activity that inhibits the growth of Gram-positive bacteria in the finished beer and, when in high enough concentrations, aids in precipitation of proteins.

Click on the following topics for more information on hops.

Within This Chapter: Hops

 
 
 
About Us    |   Privacy Policy   |   Terms of Use Agreement  |   Site Map   |    Contact Us

© Copyright 2012 Apex Publishers or related companies. All rights reserved.

No part of this content or the data or information included therein may be reproduced, republished or redistributed without the prior written consent of Apex Publishers. Use of this site is governed by our Copyright Policy, Terms of Use Agreement and Privacy Policy.

You may not repost, republish, reproduce, package and/or redistribute the content of this page, in whole or in part, without the written permission of the copyright holder.