The Brewers' Handbook
Book Details
  • The Brewer's Handbook
  • The Complete Book to Brewing Beer
  • Ted Goldammer
  • Second edition, 496 pages, 49 illus.
  • Copyright 2008
  • ISBN: 978-0-9675212-3-7
  • Retail Price: $44.95
  • Your Price: $40.45 (10% Off Retail)
  • Free Shipping
Chapter 15

Beer Filtration

(selected excerpts)

Although conditioning-maturation, clarification, and stabilization-plays an important role in reducing yeast and haze loading materials, a final beer filtration is needed in order to achieve colloidal and microbiological stability. The beer must be rendered stable so that visible changes do not occur during its shelf life.

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