Wort Cooling and Aeration
References
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2. Barchet, Ron. 1999. Personal Communication. Victory Brewing Co.
3. Barnes, Zane C. 2006. "Brewing Process Control." Handbook of Brewing, edited by Fergus G. Priest and Graham G. Stewart. Boca Raton, Florida: CRC Press, Taylor & Francis Group.
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5. Boulton, Chris. 1991. "Yeast Management and the Control of Brewery Fermentations." Brewers' Guardian 120 (3).
6. Carey, Daniel and Grossman, Ken. 2006. "Fermentation and Cellar Operations." Fermentation, Cellaring, and Packaging Operations. Volume 2, edited by Karl Ockert. St. Paul, Minnesota: Master Brewers Association of the Americas, 2006.
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12. Kunze, Wolfgang. 1996. Technology Brewing and Malting, translated by Dr. Trevor Wainwright. Berlin, Germany: VLB Berlin.
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26. Thompson, Donald, Karl Ockert, and Vince Cottone. 1999. "Craft Brewing." The Practical Brewer, edited by John T. McCabe. Wauwatosa Wisconsin: Master Brewers Association of the Americas.
27. Vernon, P.S. 1985. "Wort Clarification." Brewers' Guardian 114 (3).
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