Chapter 16

Beer Carbonation

References

1. Black, Bernard. 1989. "In-Tank/In-Line." The New Brewer 6 (2).
2. Briggs, Dennis E., Boulton, Chris A., Brookes, Peter A., and Stevens, Roger. 2004. Brewing: Science and Practice. Cambridge, England: Woodhead Publishing Limited.
3. Coors, Jeffery H. 1977. "Cellar Operations." The Practical Brewer, edited by H.M. Broderick. Madison, Wisconsin: Master Brewers Association of the Americas.
4. Eckhardt, F. 1993. The Essentials of Beer Style (5th edition). Portland, Oregon: Fred Eckhardt Associates.
5. Fix, George. 1989. "Beer Foam and CO2 Levels." The New Brewer 6 (2).
6. Fix, George and Laurie Fix. 1997. An Analysis of Brewing Techniques. Boulder, Colorado: Brewers Publications.
7. Hough, J. S., et al. 1982. Malting and Brewing Science. Volume 2. London, England: Chapman-Hall, Ltd.
8. Koch, Gary S. 1999. Personal Communication. Zahm & Nagel Co., Inc.
9. Kunze, Wolfgang. 1996. Technology Brewing and Malting, translated by Dr. Trevor Wainwright. Berlin, Germany: VLB Berlin.
10. Lapp, Alan. 1999. Personal Communication. Zahm & Nagel Co., Inc.
11. MacDonald, J., et al. 1984. "Current Approaches to Brewery Fermentations." Progress in Industrial Microbiology, edited by M. E. Bushell. Guildford, United Kingdom: Elsevier.
12. Mallet, John. 1993. "CO2: Its Dynamics in Beer." The New Brewer 10 (2).
13. Markowski, Michael R. 1999. Personal Communication. The Wittemann Company.
14. Meheen, Dave. 1994. "Dynamics of Tank Carbonation." The New Brewer 11 (6).
15. Munroe, James H. 1995. "Aging and Finishing." Handbook of Brewing, edited by William A. Hardwick. New York, New York: Marcel Dekker, Inc.
16. Patino, Hugo. 1999. "Overview of Cellar Operations." The Practical Brewer, edited by John T. McCabe. Wauwatosa Wisconsin: Master Brewers Association of the Americas.
17. Ruff, Donald G. and Kurt Becker. 1955. Bottling and Canning of Beer. Chicago, Illinois: Siebel Publishing Co.
18. Scheer, Fred. 1989. "Methods for Carbonating Beer." The New Brewer 6 (2).
19. Scheuermann, Mangel. 1989. "In-Tank/In-Line." The New Brewer 6 (2).
20. Slater, Gord. 1989. "Carbonation." The New Brewer 6 (2).
21. Thompson, Donald, Karl Ockert, and Vince Cottone. 1999. "Craft Brewing." The Practical Brewer, edited by John T. McCabe. Wauwatosa Wisconsin: Master Brewers Association of the Americas.
22. Warner, Eric. 1992. "Working with CO2." The New Brewer 9 (5).
23. Weaver, Mikoli. 1997. "Breaking the Bottling Barrier." Brewing Techniques 5 (3).

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