Chapter 15

Beer Filtration

References

1. Abec, Peter M. 1999. Personal Communication. ABEC Filtration Systems, Inc.
2. Anders, Thomas G. 1996. "Filtration: Types + Techniques." The New Brewer 13 (6).
3. Anders, Thomas G. 1999. Personal Communication. Scott Laboratories.
4. Ault, R.G. and R. Newton. 1971. "Brewing Hygiene and Biological Stability of Beers." Modern Brewing Technology, edited by W.P.K. Findlay. Cleveland, Ohio: The Macmillian Press.
5. Back, W., M. Leibhard, and I. Bohak. 1992. "Flash Pasteurization - Membrane Filtration." Brauwelt International 1.
6. Bennett, Keith. 1991. "The Importance of Filtration in Producing Quality Beers." Brewers' Guardian 120 (1).
7. Briggs, Dennis E., Boulton, Chris A., Brookes, Peter A., and Stevens, Roger. 2004. Brewing: Science and Practice. Cambridge, England: Woodhead Publishing Limited.
8. Candy, E. P. 1991. "Beer Filtration." The Brewer 77 (923).
9. Comton, John. 1977. "Beer Quality and Taste Methodology." The Practical Brewer, edited by H. M. Broderick. Madison, Wisconsin: Master Brewers Association of the Americas.
10. Coors, Jeffery H. 1977. "Cellar Operations." The Practical Brewer, edited by H. M. Broderick. Madison, Wisconsin: Master Brewers Association of the Americas.
11. Criveller, Bruno. 1999. Personal Communication. Criveller Company.
12. Daquino, Anthony. 1983. "Modern Applications for Centrifuges in Breweries." MBAA Technical Quarterly 20 (2).
13. DeYoung, Robert E. 1977. "Packaging - Bottling Operations." The Practical Brewer, edited by H. M. Broderick. Madison, Wisconsin: Master Brewers Association of the Americas.
14. European Brewery Convention (EBC). 1995. Beer Pasteurisation, Manual of Good Practice. Nürenberg, Germany: Getränke-Fachverlag Hans Carl.
15. European Brewery Convention (EBC). 1999. Beer Filtration, Stabilization and Sterilization, Manual of Good Practice. Nürenberg, Germany: Getränke-Fachverlag Hans Carl.
16. Feische, Michael. 1999. Demands on a Modern Post-Filtration System. Munich, Germany: Handtmann Filtration.
17. Fix, George. Principles of Brewing Science. 1989. Boulder, Colorado: Brewers Publications.
18. Fix, George and Laurie Fix. 1997. An Analysis of Brewing Techniques. Boulder, Colorado: Brewers Publications.
19. Freeman, G.J. and M.T. McKechine. 1995. "Filtration and Stabilization of Beers." Fermented Beverage Production, edited by A.G.H. Lea and J.R. Piggott. London, United, Kingdom: Blackie Academic & Professional.
20. Gaub, R. 1993. "Criteria for Fine and Sterile Filtration of Beer." Brauwelt International 5.
21. Haase, Nicolas. 1999. Personal Communication. Drinktec USA, Ltd./A. Handtmann Filtration GmbH.
22. Hough, J.S., et al. 1982. Malting and Brewing Science. Volume 2. London, England: Chapman-Hall, Ltd.
23. Jany, Alex. 1999. Personal Communication. Handtmann Filtration.
24. Johnstone, J.T. and D.J. Whitmore. 1971. "Brewing Hygiene and Biological Stability of Beers." Modern Brewing Technology, edited by W.P.K. Findlay. Cleveland, Ohio: The Macmillian Press.
25. Knox, R.D. 1973. "Filtration and Stabilization." Brewers' Guardian 102 (4).
26. Kunze, Wolfgang. 1996. Technology Brewing and Malting, translated by Dr. Trevor Wainwright. Berlin, Germany: VLB Berlin.
27. Leeder, Geoff. 1993. "Features of a Modern Filter Line." The Brewer 79 (948).
28. Leeder, Geoff. 1995. "Beer Filtration from the Supplier's Perspective." Brewers' Guardian 124 (2).
29. MacDonald, J., et al. 1984. "Current Approaches to Brewery Fermentations." Progress in Industrial Microbiology, edited by M.E. Bushell. Guildford, United Kingdom: Elsevier.
30. Mailes, B.J., R.N. Ricketts, and A.L. Henderson. 1985. "Beer Filtration." Brewers' Guardian 114 (4).
31. Metz, David. 1995. Prospero's Beer Bottling Handbook - Bottle Shop Operations for Small Brewers. Muscatine, Iowa: Prospero Equipment Corporation.
32. Moll, Manfred, ed. 1995. Beers and Coolers. New York, New York: Marcel Dekker, Inc.
33. Munroe, James H. 1995. "Aging and Finishing." Handbook of Brewing, edited by William A. Hardwick. New York, New York: Marcel Dekker, Inc.
34. Murton, Dick. 1995. "Filtration: The Brewer's Viewpoint." Brewers' Guardian 124 (3).
35. Oechsle, Dietmar. 1997. "Cold Sterile Production of High Quality Beers by Means of Sheet Filtration." The New Brewer 14 (1).
36. O'Rourke, Tim. 1994. "The Requirements of Beer Stabilization." Brewers' Guardian 123 (8).
37. O'Rourke, Tim. 1996. "Strict Hygiene Regime is Essential for Trouble-Free Bottle Filling." Brewers' Guardian 125 (8).
38. Posada, J. 1987. "Filtration of Beer." Brewing Science. Volume 2, edited by J.R.A. Pollock. Reading, England: Academic Press.
39. Reed, Robert. 1989. "Advances in Filtration." The Brewer 75 (899).
40. Robinhold, Brian. 1997. "DE Filtering 101" The New Brewer 14 (2).
41. Stewart, G.G. and I. Russell. 1985. "Modern Brewing Biotechnology." Food and Beverage Products, edited by Murray Moo-Young. Oxford, England: Pergamon.
42. Tubbs, Jerry. 1998. "The Basics of Cartridge Filtration." The New Brewer 15 (1).
43. Tubbs, Jerry. 1998. "The Basics of Cartridge Filtration - Part II." The New Brewer 15 (3).
44. Thilert, Tom. 1987. "Beer Filtration." The New Brewer 4 (2).
45. Thompson, Donald, Karl Ockert, and Vince Cottone. 1999. "Craft Brewing." The Practical Brewer, edited by John T. McCabe. Wauwatosa Wisconsin: Master Brewers Association of the Americas.
46. Weaver, Mikoli. 1997. "Breaking the Bottling Barrier." Brewing Techniques 5 (3).
47. Wood, Grant E. 2006. "Clarification, Filtration, and Finishing Operations." Fermentation, Cellaring, and Packaging Operations. Volume 2, edited by Karl Ockert. St. Paul, Minnesota: Master Brewers Association of the Americas.
48. Woolley, D. A. 1981. "The Diatomaceous Earth Filter Types." Brewers' Guardian 110 (9).

Click on the following topics for more information on beer filtration.