Chapter 3



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17 Kollnberger, Peter. 1986. "Techniques and Problems of Hopdosing in Modern Brewing Plants." MBAA Technical Quarterly 23 (4).
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31. S.S. Steiner, Inc. Hopsteiner Hop Pellets. Yakima, Washington.
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33. Stewart, G.G. and I. Russell. 1985. "Modern Brewing Biotechnology." Food and Beverage Products, edited by Murray Moo-Young. Oxford, England: Pergamon.
34. Tinseth, Glenn. 1994. "The Essential Oil of Hops: Aroma and Flavor in Hops and Beer." Brewing Techniques 2 (1).
35. Tomlinson, Thom. 1994. "India Pale Ale, Part II: The Sun Never Sets." Brewing Techniques 2 (3).
36. Westwood, Keith. 1994. "Hop Products and Their Effect on Bittering Quality." Brewers' Guardian 123 (12).

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