Chapter 19

Beer Spoilage Organisms

References

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25. Priest, Fergus G. 2006. "Microbilogy and Microbiological Control in the Brewery." Handbook of Brewing, edited by Fergus G. Priest and Graham G. Stewart. Boca Raton, Florida: CRC Press, Taylor & Francis Group.
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32. Van Vuuren, H.J.J. 1987. "Gram-Negative Spoilage Bacteria." Brewing Microbiology, edited by F.G. Priest and I. Campbell. Essex, United Kingdom: Elsevier.

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