Chapter 12

Wort Cooling and Aeration

References

1. Barchet, Ron. 1994. "Cold Trub: Implications for Finished Beer, and Methods of Removal." Brewing Techniques 2 (2).
2. Barchet, Ron. 1999. Personal Communication. Victory Brewing Co.
3. Barnes, Zane C. 2006. "Brewing Process Control." Handbook of Brewing, edited by Fergus G. Priest and Graham G. Stewart. Boca Raton, Florida: CRC Press, Taylor & Francis Group.
4. Briggs, Dennis E., Boulton, Chris A., Brookes, Peter A., and Stevens, Roger. 2004. "Brewing: Science and Practice. Cambridge, England: Woodhead Publishing Limited.
5. Boulton, Chris. 1991. "Yeast Management and the Control of Brewery Fermentations." Brewers' Guardian 120 (3).
6. Carey, Daniel and Grossman, Ken. 2006. "Fermentation and Cellar Operations." Fermentation, Cellaring, and Packaging Operations. Volume 2, edited by Karl Ockert. St. Paul, Minnesota: Master Brewers Association of the Americas, 2006.
7. De Clerck, Jean. 1957. A Textbook of Brewing. Volume 1, translated by K. Barton-Wright. London: Chapman-Hall Ltd.
8. European Brewery Convention (EBC). 1997. Brewery Utilities, Manual of Good Practice. Nürenberg, Germany: Getränke-Fachverlag Hans Carl.
9. Fix, George and Laurie Fix. 1997. An Analysis of Brewing Techniques. Boulder, Colorado: Brewers Publications.
10. Gordon, Dan. 1991. "The Trouble with Trub." The New Brewer 8 (1).
11. Knudsen, Finn B. 1985. "Fermentation Symposium - Part II - Fermentation Variables and Their Control." MBAA Technical Quarterly 22 (4).
12. Kunze, Wolfgang. 1996. Technology Brewing and Malting, translated by Dr. Trevor Wainwright. Berlin, Germany: VLB Berlin.
13. Leiper, Kenneth A. and Michaela Miedl. 2006. "Brewhouse Technology." Handbook of Brewing, edited by Fergus G. Priest and Graham G. Stewart. Boca Raton, Florida: CRC Press, Taylor & Francis Group.
14. MacDonald, J., et al. 1984. "Current Approaches to Brewery Fermentations." Progress in Industrial Microbiology, edited by M. E. Bushell. Guildford, United Kingdom: Elsevier.
15. Martin, E.C.B. 1972. "Lager Fermentation, Storage, Filtration." Brewers' Guardian 101 (4).
16. Moll, Manfred, ed. 1995. Beers and Coolers. New York, New York: Marcel Dekker, Inc.
17. Munroe, James H. 1995. "Fermentation." Handbook of Brewing, edited by William A. Hardwick. New York, New York: Marcel Dekker, Inc.
18. Munroe, James H. 2006. "Fermentation." Handbook of Brewing, edited by Fergus G. Priest and Graham G. Stewart. Boca Raton, Florida: CRC Press, Taylor & Francis Group.
19. Noble, Stuart. 1997. "Practical Aspects of Fermentation Management." The Brewer 83 (991).
20. O'Rourke, Timothy. 1999. "Wort Boiling (part 2)." Brewers' Guardian 128 (9).
21. O'Rourke, Timothy. 1999. "Wort Cooling." Brewers' Guardian 128 (10).
22. Rehberger, Arthur J. and Gary E. Luther. 1995. "Brewing." Handbook of Brewing, edited by William A. Hardwick. New York, New York: Marcel Dekker, Inc.
23. Royston, M.G. 1971. "Wort Boiling and Cooling." Modern Brewing Technology, edited by W.P.K. Findlay. Cleveland, Ohio: The Macmillian Press.
24. Strauss, Karl M. 1977. "Wort Cooling." The Practical Brewer, edited by H. M. Broderick. Madison, Wisconsin: Master Brewers Association of the Americas.
25. Strauss, Karl M. 1999. "Wort Cooling." The Practical Brewer, edited by John T. McCabe. Wauwatosa Wisconsin: Master Brewers Association of the Americas.
26. Thompson, Donald, Karl Ockert, and Vince Cottone. 1999. "Craft Brewing." The Practical Brewer, edited by John T. McCabe. Wauwatosa Wisconsin: Master Brewers Association of the Americas.
27. Vernon, P.S. 1985. "Wort Clarification." Brewers' Guardian 114 (3).

Click on the following topics for more information on wort cooling and aeration.