Chapter 21

Beer Styles

References

1. Allen, Fal and Dick Cantwell. 1988. Barley Wine: History, Brewing Techniques, Recipes. Boulder, Colorado: Brewers Publications.
2. Allen, Fal and Dick Cantwell. 1998. "Barleywine - The Revival of the Tradition of Big Beers." Brewing Techniques 6 (5).
3. Arnott, Paul. 1997. "Brewing at Chimay - or pick up thy glass and taste." Brewers' Guardian 126 (4).
4. Beer Judge Certification Program, Inc. 2008. "Beer Judge Certification Program (BJCP): Style Guidelines for Beer, Mead and Cider." .
5. Bergen, Roger. 1993. "American Wheat Beers." Brewing Techniques 1 (1).
6. Bergen, Roger. 1993. "Oktoberfest Alternatives." Brewing Techniques 1 (2).
7. Bergen, Roger. 1993. "Porters: Then and Now." Brewing Techniques 1 (3).
8. Bergen, Roger. 1993. "A Stout Companion." Brewing Techniques 1 (4).
9. Bergen, Roger. 1994. "California Steaming." Brewing Techniques 2 (1).
10. Burch, Byron and Paddy Giffen. 1991. "Stout." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
11. Carey, Daniel and Grossman, Ken. 2006. "Fermentation and Cellar Operations." Fermentation, Cellaring, and Packaging Operations. Volume 2, edited by Karl Ockert. St. Paul, Minnesota: Master Brewers Association of the Americas.
12. Daniels, Ray. 1996. Designing Great Beers. Boulder, Colorado: Brewers Publications.
13. Dawaud, Ensaf. 1987. Characteristics of Enterobacteriaceae Involved in Lambic Brewing. P.h.D. dissertation, Katholieke Universiteit Leuven. 14. DeBenedetti, Christian T. 1998. "Inside Orval." Brewing Techniques 6 (3).
15. Dornbusch, Horst D. 1998. Altbier: History, Brewing Techniques, Recipes. Boulder, Colorado: Brewers Publications.
16. Dorsch, Jim. 1996. "Barley Wine: Feast or Famine." The New Brewer 13 (6).
17. Dorsch, Jim. 1998. "Märzen - A Question of Balance." The New Brewer 15 (1).
18. Dorsch, Jim. 1999. "Scotch Ale: Idiots Need Not Apply." The New Brewer 16 (1).
19. Ecimovich III, Victor. 1991. "Bock." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
20. Eckhardt, Fred. 1991. "German Style Ale." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
21. Eckhardt, F. 1993. The Essentials of Beer Style. Portland, Oregon: Fred Eckhardt Associates.
22. Ensminger, Peter A. 1997. "The History and Brewing Methods of Pilsner Urquell-Divining the Source of the World's Most Imitated Beer." Brewing Techniques 5 (3).
23. Fink, Dan. 1991. "American Light Lager." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
24. Fix, George. 1989. Principles of Brewing Science. Boulder, Colorado: Brewers Publications.
25. Fix, George. 1991. "Vienna, Oktoberfest and Märzen." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
26. Fix, George and Laurie Fix. 1991. Vienna, Märzen, Oktoberfest. Boulder, Colorado: Brewers Publications. 27. Fix, George. 1993. "Belgian Malts: Some Practical Observations." Brewing Techniques 1 (1).
28. Foster, Stephen. 1991. "Pale Ale." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
29. Foster, Stephen. 1991. "Porter." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
30. Foster, Stephen and Greg Noonan. 1991. "English Bitter and Scottish Ale." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
31. Foster, Terry. 1990. Pale Ale. Boulder, Colorado: Brewers Publications.
32. Foster, Terry. 1992. Porter. Boulder, Colorado: Brewers Publications.
33. Giffen, Paddy and Byron Burch. 1991. "Stout." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
34. Guinard, Jean-Xavier. 1990. Lambic. Boulder, Colorado: Brewers Publications.
35. Hardwick, William A., Dirk E. J. van Oevelen, Lawrence Novellie, and Kiyoshi Yoshizawa. 1995. "Kinds of Beer and Beerlike Beverages." Handbook of Brewing, edited by William A. Hardwick. New York, New York: Marcel Dekker, Inc.
36. Hardy, Norm. 1995. "Altbier," edited by Martin Lodahl. Brewing Techniques 3 (1).
37. Hersh, Jay S. 1996. "Bavaria's Dark Secret - Shedding Light on the Bavarian Dunkel Style," edited by Martin Lodahl. Brewing Techniques 4 (1).
38. Hoag, Don. 1991. "Barley Wine." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
39. Kunze, Wolfgang. 1996. Technology Brewing and Malting, Translated by Dr. Trevor Wainwright. Berlin, Germany: VLB Berlin.
40. Kuplent, Florian. 1999. "Berliener Weisbier." Brewing Techniques 7 (1).
41. Kuplent, Florian. 1999. Personal Communication.
42. Jackson, Michael. 1983. The New World Guide to Beer. Philadelphia, Pennsylvania: Courage Books.
43. Jackson, Michael. 1993. Michael Jackson's Beer Companion. Philadelphia, Pennsylvania: The Running Press.
44. Jackson, Michael. 1995. The Great Beers of Belgium. London, England: Duncan Baird Publishers.
45. Jackson, Michael and Jean-Xavier Guinard. 1991. "Belgium-Style Specialty." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
46. Lewis, Michael J. 1995. Stout. Boulder, Colorado: Brewers Publications.
47. Liddil, Jim. 1997. "Brewing in Styles: Practical Strategies for Brewing Lambic at Home, Part I -Wort Preparation," edited by Martin Lodahl. Brewing Techniques 5 (3).
48. Liddil, Jim. 1997. "Brewing in Styles: Practical Strategies for Brewing Lambic at Home, Part II - Fermentation and Culturing," edited by Martin Lodahl. Brewing Techniques 5 (4).
49. Liddil, Jim. 1997. "Brewing in Styles: Practical Strategies for Brewing Lambic at Home, Part III - The Finishing Touches," edited by Martin Lodahl. Brewing Techniques 5 (5).
50. Line, Dave. 1992. The Big Book of Brewing. Ann Arbor, Michigan: G. W. Kent, Inc.
51. Lodahl, Martin. 1994. "Witbier: Belgian White,"edited by Roger Bergen. Brewing Techniques 2 (4).
52 .Lodahl, Martin. 194. "Old, Strong, and Stock Ales," edited by Roger Bergen. Brewing Techniques 2 (5).
53. Lodahl, Martin. 1994. "Belgian Trappists and Abbey Beers," edited by Roger Bergen. Brewing Techniques 2 (6).
54. Lodahl, Martin. 1995. "Lambic: Belgium's Unique Treasure." Brewing Techniques 3 (4).
55. Maytag, Fritz. 1991. "California Common Beer." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
56. Miller, David. 1990. Continental Pilsener. Boulder, Colorado: Brewers Publications.
57. Miller, David. 1991. "Classic Pilsener." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
58. Mosher, Randy. 1995. Brewer's Companion. Seattle, Washington: Alephenalia Publications.
59. Mussche, Roger A. 1999. "Spontaneous Fermentation - the Production of Belgian Lambic, Gueuze and Fruit Beers." Brewers' Guardian 128 (1).
60. Narziss, Ludwig. 1980. Abiss der Beierbrauerei. Stuttgart, Germany: Ferdinand Enke Verlag.
61. Noonan, Gregory J. 1987. "Bock Beer." The New Brewer 4 (1).
62. Noonan, Gregory J. 1987. "Scotch Ales." The New Brewer 4 (2).
63. Noonan, Gregory J. 1987. "Weiss/Weizen Beer." The New Brewer 4 (3).
64. Noonan, Gregory J. 1988. "Pilsener." The New Brewer 5 (1).
65. Noonan, Greg and Stephen Foster. 1991. "English Bitter and Scottish Ale." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
66. Noonan, Gregory J. 1993. Scotch Ale. Boulder, Colorado: Brewers Publications.
67. Noonan, Gregory J. 1996. New Brewing Lager Beer. Boulder, Colorado: Brewers Publications.
68. Norton, Dave. 1991. "American Dark." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
69. Norton, Dave. 1991. "Dortmund, Export." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
70. Nummer, Brian A. 1996. "Brewing with Lactic Acid Bacteria." Brewing Techniques 4 (3).
71. Oliver, Garrett. 1996. "Barleywines - The Power and the Glory." The Malt Advocate 5 (1).
72. Papazian, Charlie. 1991. "Munich Helles." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
73. Papazian, Charlie. 1994. The Home Brewer's Companion. New York, New York: Avon Books.
74. Papazian, Charles. 2006. "Beer Styles: Their Origins and Classification." Handbook of Brewing, edited by Fergus G. Priest and Graham G. Stewart. Boca Raton, Florida: CRC Press, Taylor & Francis Group.
75. Protz, R. 1993. The Real Ale Drinker's Almanac. Glasgow, Britain: Neil Wilson Publishing, Ltd.
76. Rajotte, Pierre. 1992. Belgian Ale. Boulder, Colorado: Brewers Publications.
77. Rhodes, Christine P. and Pamela B. Lappies, eds. 1995. The Encyclopedia of Beer. New York, New York: Henry Holt and Company.
78. Richman, Darryl. 1991. "Brown Ale." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
79. Richman, Darryl. 1994. Bock. Boulder, Colorado: Brewers Publications.
80. Richman, Darryl. 1995. "Bock and Doppelbock." Brewing Techniques 3 (2).
81. Satula, David. 1997. "Mild Ale - Back from the Brink of Extinction," edited by Martin Lodahl. Brewing Techniques 5 (6).
82. Scheer, Fred. 1991. "Barvarian Dark." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
83. Schönfeld, Franz. 1938. Obergärige Biere und ihre Herstellung. Berlin, Germany: Verlag Paul Parey.
84. Slosberg, Pete. 1995. "The Road to an American Brown Ale." Brewing Techniques 3 (3).
85. Smith, Quentin B. 1991. "Specialty Beer." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
86. Snyder, Stephen. 1996. The Beer Companion. New York, New York: Simon & Schuster, 1996.
87. Tomlinson, Thom. 1994. "India Pale Ale, Part II: The Sun Never Sets," edited by Roger Bergen. Brewing Techniques 2 (3).
88. Warner, Eric. 1991. "German Wheat Beer." Zymurgy - Special Issue: Traditional Beer Styles 14 (4).
89. Warner, Eric. 1992. German Wheat Beer. Boulder, Colorado: Brewers Publications.
90. Williams, Forrest. 1998. "The Queen of Köln: A Visit to the Court of Germany's Kölschbier," edited by Martin Lodahl. Brewing Techniques 6 (1).

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