Chapter 17

Bottling Beer

References

1. Andrews, David. 1987. "Beer Off-Flavors - Their Cause, Effect & Prevention." Brewers' Guardian 116 (1).
2. Ault, R.G. and R. Newton. 1971. "Brewing Hygiene and Biological Stability of Beers." Modern Brewing Technology, edited by W.P.K. Findlay. Cleveland, Ohio: The Macmillian Press.
3. Back, W., M. Leibhard, and I. Bohak. 1992. "Flash Pasteurization - Membrane Filtration." Brauwelt International 1.
4. Brenneman, Konie. 1999. Personal Communication. Krones, Inc., Franklin, Wisconsin.
5. Criveller, Bruno. 1999. Personal Communication. Criveller Company.
6. Briggs, Dennis E., Boulton, Chris A., Brookes, Peter A., and Stevens, Roger. 2004. Brewing: Science and Practice. Cambridge, England: Woodhead Publishing Limited.
7. DeYoung, Robert E. 1999. "Packaging - Bottling Operations." The Practical Brewer, edited by H. M. Broderick. Madison, Wisconsin: Master Brewers Association of the Americas.
8. Gaub, R. 1993. "Criteria for Fine and Sterile Filtration of Beer." Brauwelt International 5.
9. Johnstone, J.T. and D.J. Whitmore. 1971. "Brewing Hygiene and Biological Stability of Beers." Modern Brewing Technology, edited by W.P.K. Findlay. Cleveland, Ohio: The Macmillian Press.
10. Hough, J.S., et al. 1982. Malting and Brewing Science. Volume 2. London, England: Chapman-Hall, Ltd.
11. Huige, N., G. Sanchez, and J. Surfus. 1989. "Pasteurizer Operation and Control."MBAA Technical Quarterly 26 (1).
12. Kunze, Wolfgang. 1996. Technology Brewing and Malting, translated by Dr. Trevor Wainwright. Berlin, Germany: VLB Berlin.
13. Langbehn, Larry. 1999. Personal Communication. SMB Technik, Inc.
14. Machin, T.J. 1984. "The Kegging Line - A Brewer's Requirements." The Brewer 70 (832).
15. Markowski, Phil. 1996. "To Air is Human - Techniques and Technologies for Minimizing Air in Bottled Beers." Brewing Techniques 4 (2).
16. Metz, David. 1995. Prospero's Beer Bottling Handbook - Bottle Shop Operations for Small Brewers. Muscatine, Iowa: Prospero Equipment Corporation.
17. Muller, Gene. 1995. "Bottles, Bottles: Which Do You Choose?" The New Brewer 12 (6).
18. O'Rourke, Tim. 1996. "Strict Hygiene Regime is Essential for Trouble-Free Bottle Filling." Brewers' Guardian 125 (8).
19. Ruff, Donald G. and Kurt Becker. 1955. Bottling and Canning of Beer. Chicago, Illinois: Siebel Publishing Co.
20. Scheer, Fred. 1990. "Filtering and Cleaning." The New Brewer 7 (1).
21. Sharpe, F.R. 1984. "Evaluation and Control of Flavor in Beer." Brewers' Guardian 113 (1).
22. Thompson, Donald, Karl Ockert, and Vince Cottone. 1999. "Craft Brewing." The Practical Brewer, edited by John T. McCabe. Wauwatosa Wisconsin: Master Brewers Association of the Americas.
23. Weaver, Mikoli. 1997. "Breaking the Bottling Barrier." Brewing Techniques 5 (3).

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