References
Adamic, E.B. 1977. Barley and Malting. In: The Practical Brewer. H.M. Broderick (Ed.). Madison, Wisconsin: Master Brewers Association of the Americas.
Adkins, Wayne. 2013. Keys to Fast, Efficient Lautering. The New Brewer, July/August.
Ahlquist, Eric. 1986. Process and Quality Management of Yeast. Brewers’ Guardian, 115 (8).
Alarcon, C. and J.R. Wilson. 2014. Tunnel Pasteurization. In: Beer Packaging. Ray Klimovitz and Karl Ockert (Eds.). St. Paul, Minnesota: Master Brewers Association of Americas.
Alexander, Steve. 1997. Fear of Phenols–A Guide to Coping with Brewing’s Most Contrary Chemicals. Brewing Techniques, 5 (6).
Allen, Fal. 1994. The Microbrewery Laboratory Manual – Part II: Bacteria Detection, Enumeration, and Identification. Brewing Techniques, 2 (5).
Allen, Fal. 1994. The Microbrewery Laboratory Manual – Part III: Wild Yeast Detection and Remediation. Brewing Techniques, 2 (6).
Allen, Fal. 1994. The Microbrewery Laboratory Manual – A Practical Guide to Laboratory Techniques and Quality Control Procedures for Small-Scale Brewers, Part 1: Yeast Management. Brewing Techniques, 2 (4).
Allen, A.F. 1996. Cask Conditioned Beers for the Craft Brewer. MBAA Technical Quarterly, 33 (2).
Ambler, P.M. 1986. Management of Cask Conditioned Beer (post fermentation). Brewers’ Guardian, 115 (5).
Anders, Thomas G. 1996. Filtration: Types + Techniques. The New Brewer, 13 (6).
Andrews, David. 1987. Beer Off-Flavors –Their Cause, Effect & Prevention. Brewers’ Guardian, 116 (1).
Andrews, John 2004. A Review in Progress of Mash Separation Technology. MBAA Technical Quarterly, 41 (1).
Anness, B.J. and C.W. Bamforth. 1981. Dimethyl Sulphide—A Review. Journal of Brewing and Distilling, 88.
Archibald, Hugh. 1981. The Workings of the Whirlpool. The Brewers’ Guardian, 110 (110).
Archibald, Hugh. 1993 Conditioning, Filtration and Blending of Beer in Relation to Total Quality Management. Brewers’ Guardian, 122 (1).
Ashurst, P.R. 1971. Hops and Their Use in Brewing. In: Modern Brewing Technology. W.P.K. Findlay (Ed.). Cleveland, Ohio: The Macmillian Press.
Atkinson, B., P. Brown, R. Frisby, P. Heron, J. Hudson, D. Laws, W. Lloyd, R. Putnam, R. Reed, P. Tann, R. Tub, and G. Jackson. 1985. Manual of Good Practice for Casking Conditioned Beer. Nutfield, England: Brewer’s Society and Brewing Research International.
Ault, R.G. and R. Newton. 1971. Brewing Hygiene and Biological Stability of Beers. In: Modern Brewing Technology. W.P.K. Findlay (Ed.). Cleveland, Ohio: The Macmillian Press.
Ault, R.G. and R. Newton. 1991. Brewing Hygiene and Biological Stability of Beers. In: Modern Brewing Technology. W.P.K. Findlay (Ed.). Cleveland, Ohio: The Macmillan Press.
Awford, Bruce B. 1966. Practical Aspects of Fermentation Control in a British Brewery. MBAA Technical Quarterly, 14 (3).
Axcell, B., D. Jankovsky, and P. Morrall. 1984. Malt Specifications. MBAA Technical Quarterly, 21 (3).
Babcock Douglas R., Darl Holmer, and Andy Brewer. 1999. Packaging – Draft Operations. In: The Practical Brewer. John T. McCabe (Ed.). Wauwatosa Wisconsin: Master Brewers Association of the Americas.
Back, W., M. Leibhard, and I. Bohak. 1992. Flash Pasteurization – Membrane Filtration. Brauwelt International, 1.
Ballard, G.P.S. 1987. Isinglass Types in Relation to Foam Stability. Proceedings Institute of Brewing, Australia and New Zealand Section, Adelaide.
Bamforth, Charles W. and A.H.P. Barclay. 1993. Malting Technology and the Use of Malt. In: Barley: Chemistry and Technology. A.W. MacGregor and R. S. Bhatty (Eds.). St. Paul, Minnesota: American Association of Cereal Chemists.
Bamforth, Charles W. 2001. pH in Brewing: An Overview. MBAA Technical Quarterly, 38 (1).
Bamforth, Charles W. 2006a. Scientific Principles of Malting and Brewing. St. Paul, Minnesota: American Society of Brewing Chemists.
Bamforth, Charles W. (Ed.). 2006b. Brewing: New Technologies. Boca Raton, Florida: CRC Press.
Barchet, Ron. 1993. Hot Trub: Formation and Removal. Brewing Techniques, 1 (4).
Barchet, Ron. 1994. Cold Trub: Implications for Finished Beer, and Methods of Removal. Brewing Techniques, 2 (2).
Barnes, Zane C. 2006. Brewing Process Control. In: Handbook of Brewing. Fergus G. Priest and Graham G. Stewart (Eds.). Boca Raton, Florida: CRC Press, Taylor & Francis Group.
Barrett, M.A. 1979. Detergents and Sterilants in the Brewery. Brewers’ Guardian, 108 (8).
Barrett, M.A. 1991. Detergents and Sterilants. The Brewer, 77 (919).
Batston, D.J., J. Keller, and L.L. Blackall. 2004. The Influence of Substrate Kinetics on the Microbial Community Structure in Granular Anaerobic Biomass. Water Research, 38 (1390).
Bemment, D.W. 1985. Specialty Malts. The Brewer, 71 (854).
Bennett, Keith. 1991. The Importance of Filtration in Producing Quality Beers. Brewers’ Guardian, 120 (1).
Bhat, Aditya and Katy Thomson. 2014. Modern Ways to Measure Yeast in Craft Breweries. Brewer & Distiller International, December.
Bies, Dan and Betsy Roberts. 2013. Understanding Malt Analysis. Briess Malt & Ingredients Co.
Black, Bernard. 1989. In-Tank/In-Line. The New Brewer, 6 (2).
Block, Seymour S. 1991. Disinfection, Sterilization, and Preservation. Philadelphia, Pennsylvania: Lea & Febiger.
Bokulich, N.A. and C.W. Bamforth. 2013. The Microbiology of Malting and Brewing. Microbiology and Molecular Biology Reviews, 77.
Boughton, Richard. 1987. Practically Managing Yeast. MBAA Technical Quarterly, 24 (4).
Boulton, Chris. 1991. Yeast Management and the Control of Brewery Fermentations. Brewers’ Guardian, 120 (3).
Boulton, Chis and David Quain. 2006. Brewing Yeast & Fermentation. Oxford, United Kingdom: Blackwell Science Ltd.
Bousfield, K. 1993. Practical Cleaning of Brewery Plant. The Brewer, 79 (941).
Bradee, Lawrence H. 1999. Adjuncts. In: The Practical Brewer. H.M. Broderick (Ed.). Madison, Wisconsin: Master Brewers Association of the Americas.
Braekeleirs, R. 1991. Filters – Flexibility and Performance. The Brewer, 77 (920).
Brauer, John. 2006. Wastewater Treatment: Back to Basics. Brewers’ Guardian, 135 (1).
Brenner, M.W., M.J. Arthurs, and E.E. Stewart. 1968. Yellow Corn Grits vs. Brewers Corn Syrups as Adjuncts for Lager Beer. MBAA Technical Quarterly, 5 (1).
Brenner, M.W. 1970. A Practical Brewer’s View of Diacetyl. MBAA Technical Quarterly, 7 (43).
Brewer, Andy. 2014. Keg Line Operations. Beer Packaging. Ray Klimovitz and Karl Ockert (Eds.). St. Paul, Minnesota: Master Brewers Association of Americas.
Brewers Association. 2022. Steam Boilers. Boulder, Colorado: Brewers Association.
Briggs, Dennis E., Boulton, Chris A., Brookes, Peter A., and Stevens, Roger. 2004. Brewing: Science and Practice. Cambridge, England: Woodhead Publishing Limited.
Broderick, Soyna. 2006. Silica-Based Colloidal Stabilisation. The Brewer and Distiller, 2 (6).
Buggey, L., 2001. A Review of Polyphenolic Antioxidants in Hops, brewing and beer. The Brewer International, 1.
Burger, W.C. and D.E. Laberge. 1985. Malting and Brewing Quality. In: Barley. D.C. Rasmusson (Ed.). Madison, Wisconsin: American Society of Agronomy.
Burton, A. H. and J.R. Palmer. 1974. Production Scale Brewing Using High Proportions of Barley. Journal Institute of Brewing, 80.
Busch, Jim. 1995. Kettle Reactions – An Introduction to Better Beer. Brewing Techniques, 3 (4).
Busch, Jim. 1995. Some Finer Points in Preparing Wort and Yeast for Fermentation. Brewing Techniques, 3 (5).
Busch, Jim. 1996. Stepping up to Lager Brewing – Part I: An Overview of the Brewing Process. Brewing Techniques, 4 (3).
Campbell, I. 1987. Microbiology of Brewing: Beer and Lager. In: Essays in Agricultural and Food Microbiology. J.R. Norris and G.L. Pettipher (Eds.). Chichester [West Sussex], England: John Wiley & Sons Ltd.
Campbell, I. 1987. Wild Yeasts in Brewing and Distilling. In: Brewing Microbiology. F.G. Priest and I. Campbell (Eds.). Essex, United Kingdom: Elsevier.
Campbell, I. 1988. Culture, Storage, Isolation and Identification of Yeasts. In: Yeast – A Practical Approach. I. Campbell and J.H. Duffus (Eds.). Oxford, United Kingdom: IRL Press Limited.
Canales, A.M. 1979. Unmalted Grains in Brewing. In: Brewing Science. Volume 1. J.R.A. Pollock, (Ed.). Reading, United Kingdom: Academic Press.
Candy, E.P. 1991. Beer Filtration. The Brewer, 77 (923).
Carey, Daniel J. 1991. Microbrewery Design and Performance. MBAA Technical Quarterly, 28 (1).
Carey, Daniel J. and Grossman, Ken. 2006. Fermentation and Cellar Operations. In: Fermentation, Cellaring, and Packaging Operations. Volume 2. Karl Ockert (Ed.). St. Paul, Minnesota: Master Brewers Association of the Americas, 2006.
Casey, G.P. and W.M. Ingledew. 1983. High-gravity brewing: Influence of pitching rate and wort gravity on early yeast viability. Journal of the American Society of Brewing Chemists, 41 (4).
Chantler, John. 1990. Third Generation Brewers Adjunct and Beyond. MBAA Technical Quarterly, 27 (3).
Chapman, J., J.L. Woods, and J.R. O’Callaghan. 1997. Whirlpool Separation - Parts I and II. The Brewer, 63 (751 & 752).
Childs, Scott. 2001. Applications for Density Meters within the Brewing Industry. MBAA Technical Quarterly, 38 (4).
Chlup, Paul H., and Graham G. Stewart. 2011. Centrifuges in Brewing. MBAA Technical Quarterly, 48 (2).
Cholerton, Mike. 2003. Yeast Management Under High-Gravity Brewing Conditions. MBAA Technical Quarterly, 40 (3).
Christiansen, Kent, Steve Borsh, and Gary Luther. 1993. Lautering – Back to Basics. MBAA Technical Quarterly, 30 (3).
Clarke, B.J. 1986. Hop Products. Journal of the Institute of Brewing, 92 (2).
Coe, Jack. 2014. Some Criteria for Choosing a Steam Boiler for a Microbrewery. MBAA Technical Quarterly, 51 (2).
Comrie, A.A.D. 1967. Brewing Water. Brewer’s Digest, 42 (7).
Comton, John. 1977. Beer Quality and Taste Methodology. In: The Practical Brewer. H.M. Broderick (Ed.). Madison, Wisconsin: Master Brewers Association of the Americas.
Coors, Jeffery H. 1977. Cellar Operations. In: The Practical Brewer. H.M. Broderick (Ed.). Madison, Wisconsin: Master Brewers Association of the Americas.
Coote, N., and B.H. Kirsop. 1975. Factors Responsible for the Decrease in pH During Beer Fermentations. Journal of Brewing and Distilling, 82.
Cox, R. H. 1973. Conditioning and Chilling Processes. Brewers’ Guardian, 102 (3).
Daquino, Anthony. 1983. Modern Applications for Centrifuges in Breweries. MBAA Technical Quarterly, 20 (2).
Davis, M. L., and Cornwell, D. 1991. Introduction to Environmental Engineering. 2d ed. New York, New York. McGraw-Hill.
DeClerck, Jean. 1957. A Textbook of Brewing. Volume 1. Translated by K. Barton-Wright. London: Chapman-Hall, Ltd.
DeLange, A.J. 2004. Alkalinity, Hardness, Residual Alkalinity and Malt Phosphate: Factors in the Establishment of Mash pH. Cerevisia, 29 (4).
Delcour, Jan A. and Piet Van Loo. 1988. Hydrolysable Tannins for Chillproofing Beers. The New Brewer, 5 (2).
DeYoung, Robert E. 1977. Packaging – Bottling Operations. In: The Practical Brewer. H. M. Broderick (Ed.). Madison, Wisconsin: Master Brewers Association of the Americas.
Dirksen, Joe. 2003. Chlorine Dioxide for the Brewing Industry. MBAA Technical Quarterly, 40 (2).
Dirksen, Joe. 2005. Monitoring and Controlling Microbial Contamination in the Beer Filling Area. MBAA Technical Quarterly, 42 (1).
Docherty, R.A. 1984. Stepwise Guide to Cleaning in the Brewery. Brewing and Distilling International, 14 (2).
Dombeck, Glenn. 2005. Managing Your Wastewater Treatment Pond. Beer Business Monthly, March.
Dougherty, Joseph J. 1977. Wort Production. In: The Practical Brewer. H.M. Broderick (Ed.). Madison, Wisconsin: Master Brewers Association of the Americas.
Dougherty, Joseph J. 1999. Wort Production. In: The Practical Brewer. H.M. Broderick (Ed.). Madison, Wisconsin: Master Brewers Association of the Americas.
Dowhanick, Terrance M. 1990. Is There a Need for Microbiological Quality Control in a Microbrewery. Brewers Digest, December.
Dowhanick, Terrance M. 1999). Yeast—Strains and Handling Techniques. In: The Practical Brewer. J.T. McCabe (Ed.). Madison, Wisconsin: Master Brewers Association of the Americas.
Dumpleton, C. 1985. Detergents and Detergency. Journal of Sterile Services Management, 155 (6).
Dunn, Alexander R. 2006. Packaging Technology. In: Handbook of Brewing. Fergus G. Priest and Graham G. Stewart (Eds.). Boca Raton, Florida: CRC Press, Taylor & Francis Group.
Edgerton, Jeffrey. 2001. A Primer on Yeast Propagation Technique and Procedures. MBAA Technical Quarterly, 38 (3).
Emeis, C.C. 1966. Performance and Stability of Culture Yeast. MBAA Technical Quarterly, 3 (265).
Enari, T.M. and M. Linko. 1967. Unmalted Barley in Brewing. MBAA Technical Quarterly, 4 (3).
Enevoldsen, Bent Stig. 1985. Determining Pasteurization Units from Residual Melibiase Activity in Lager Beer. American Society of Brewing Chemists, 43 (4).
Ernandes, J.R., J.W. Williams, I. Russel, and G.G. Stewart. 1993. Respiratory Deficiency in Brewing Yeast Strains – Effects on Fermentation, Flocculation, and Beer Flavor Components. Journal American Society of Brewing Chemists, 51.
European Brewery Convention (EBC). 1995. Beer Pasteurisation, Manual of Good Practice. Nürenberg, Germany: Getränke-Fachverlag Hans Carl.
European Brewery Convention (EBC). 1997a. Brewery Utilities, Manual of Good Practice. Nürenberg, Germany: Getränke-Fachverlag Hans Carl.
European Brewery Convention (EBC). 1997b. Hops and Hop Products, Manual of Good Practice. Nürenberg, Germany: Getränke-Fachverlag Hans Carl.
European Brewery Convention (EBC). 1999a. Milling, Manual of Good Practice. Nürenberg, Germany: Getränke-Fachverlag Hans Carl.
European Brewery Convention (EBC). 1999b. Beer Filtration, Stabilization and Sterilization, Manual of Good Practice. Nürenberg, Germany: Getränke-Fachverlag Hans Carl.
Fahrendorf, Teri. 1994. An Efficient Grain-Handling System. The New Brewer, 11 (1).
Fahy, Ann and Jim Spencer. 1999. Wort Production. In: The Practical Brewer. John T. McCabe (Ed.). Wauwatosa Wisconsin: Master Brewers Association of the Americas.
Farber, Mathew and Roger Barth. 2019. Mastering Brewing Science: Quality and Production. Hoboken, New Jersey, John Wiley & Sons, Inc.
Feische, Michael. 1999. Demands on a Modern Post-Filtration System. Munich, Germany: Handtmann Filtration.
Fenske, Barry and W.G. Spargo. 2014. Bottle Filling and Crowning. In: Beer Packaging. Ray Klimovitz and Karl Ockert (Eds.). St. Paul, Minnesota: Master Brewers Association of Americas.
Fernyhough, Robert and D.S. Ryder. 1990. Customized Silicas – A Science for the Future. MBAA Technical Quarterly, 27 (1).
Fernyhough, Robert, Ian McKeown, and Ian McMurrough. 1994. Beer Stabilization with Silica Gel. Brewers’ Guardian, 123 (10).
Finn, D., and Stewart, G.G. 2002. Fermentation Characteristics of dried Brewer’s Yeast: Effect of Drying on Flocculation and Fermentation. Journal of the American Society of Brewing, 60.
Fix, George J. 1989. Principles of Brewing Science. Boulder, Colorado: Brewers Publications.
Fix, George J. 1993. Belgian Malts: Some Practical Observations. Brewing Techniques, 1 (1).
Fix, George J. and Laurie Fix. 1997. An Analysis of Brewing Techniques. Boulder, Colorado: Brewers Publications.
Foss, Greg. 1997. The Dirt on Brewery Cleaning – A Review of Procedures and Chemicals. Brewing Techniques, 5 (2).
Fratianni, Andrew and Mark Sammartino. 2017. Carrageenan and Its Brewing Application. MBAA Technical Quarterly, 54 (4).
Fratianni, Andrew. 2017. Isinglass and Its Brewing Application. MBAA Technical Quarterly, 54 (4).
Freeman, G.J. and M.T. McKechnie. 1995. Filtration and Stabilization of Beers. In: Fermented Beverage Production. A.G.H. Lea (Ed.). New York, New York: Blackie Academic & Professional.
Freeman, Peter L. 1999. Barley and Malting. In: The Practical Brewer, John T. McCabe (Ed.). Wauwatosa Wisconsin: Master Brewers Association of the Americas.
Gardner, David. 1992. Hop Products – Their Use and Function in the Brewing Process. Brewers’ Guardian, 121 (7).
Gardner, David. 1997. Advances in Brewing Technology – Hops. The Brewer, 83 (989).
Garetz, Mark. 1994. Using Hops – The Complete Guide to Hops for the Craft Brewer. Danville, California: Hop Tech.
Gaub, R. 1993. Criteria for Fine and Sterile Filtration of Beer. Brauwelt International, 5.
Geiger, K. 1972. Brewing with Wheat Starch. MBAA Technical Quarterly, 9 (4).
Gilliland, R.B. 1981. Brewing Yeast. In: Brewing Science. Volume 2, J.R.A. Pollock (Ed.). London, England: Academic Press.
Giorgio, Greg. 1990. QC: Fact of Fiction? The New Brewer, 7 (1).
Goldammer, Ted. 2002. Wine Production: The Science and Technology of Winemaking. Centreville, Virginia: Apex Publishers.
Gordon, Dan. 1991. The Trouble with Trub. The New Brewer, 8 (1).
Gordon, James. 2014. Small-Scale Canning Lines. In: Beer Packaging. Ray Klimovitz and Karl Ockert (Eds.). St. Paul, Minnesota: Master Brewers Association of Americas.
Grace, Michael. 1994. Making Things Clearer. The New Brewer, 11 (6).
Graham, Michael D. 1997. A Simple, Practical Method for Long-Term Storage of Yeast. Brewing Techniques, 5 (2).
Grant, Herbert L. 1995. Hops. In: Handbook of Brewing. William A. Hardwick (Ed). New York, New York: Marcel Dekker, Inc.
Grant, Herbert L. 1999. Hops. In: The Practical Brewer. H.M. Broderick (Ed.). Madison, Wisconsin: Master Brewers Association of the Americas.
Gruber, Mary Anne. 1994. Inspecting Your Malt. The New Brewer, 11 (2).
Gruber, Mary Anne and Jerrold Hilton. 1995. Malt and Hops Primer. The New Brewer, 12 (6).
Gruber, Mary Anne. 2006. Specialty Malts. In: Raw Materials and Brewhouse Operations. Volume 1. Karl Ockert (Ed.). St. Paul, Minnesota: Master Brewers Association of the Americas.
Gunn, Jeff. 2014. Flash Pasteurization: Theory and Practice. Beer Packaging. Ray Klimovitz and Karl Ockert (Eds.). St. Paul, Minnesota: Master Brewers Association of Americas.
Hahn, R.R. 1965. Brewing with Sorghum Brewers Grits as the Adjunct Cereals. MBAA Technical Quarterly, 2 (3).
Hale, Sara and J. Ottolini. 2001. The Application of a Densitometer for Improving Wort Consistency in a Small Brewery Operation. MBAA Technical Quarterly, 38 (4).
Hamilton, Gordon. 1979. Cleaning-in-Place Plant and Procedures. Brewers’ Guardian, 108 (7).
Hammond, John, MA. 1986. The Contribution of Yeast to Beer Flavor. Brewers’ Guardian, 115 (9).
Harding, J.A. 1975. Clarification & Stabilization. Brewers’ Guardian, 104 (9).
Hartvigsen, Alyce. 2017. Revolutionary Dry-Hopping Techniques for Larger Beer Volumes Using the Iso-Mix External Drive Rotary Jet Mixer. MBAA Technical Quarterly, 54 (4).
Heggart, Heather, A. Margaritis, R.J. Stewart, H. Pilkington, J. Sobczak, and I. Russell. 2000. Measurement of Brewing Yeast Viability and Vitality: A Review of Methods. MBAA Technical Quarterly, 37 (4).
Henson, M.G. and D.M. Reid. 1987. Practical Management of Lager Yeast. The Brewer, 74 (879).
Herrmann, H., B. Kantelberg, and B. Lenz. 1990. New Lauter Tuns: Engineering Practice – Technology – Field Experience. Brauwelt International, 1.
Hewson, J.R. 1985. Preparation of Beer for Bottling and Canning. The Brewer, 71 (851).
Hewson, Bob. 1998. Managing Traditional Ale Fermentations. Brewers’ Guardian, 127 (8).
Hill, A.E. 2016. Yeast. In: Brewing Materials and Processes: A Practical Approach to Beer Excellence. Charles W. Bamforth (Ed.). London, United Kingdom: Academic Press.
Hilton, Jerrold F. and G.H. Salazar. 1993. Hops – The Essence of Beer. Brewers Digest, 68 (10).
Hobson, Derek. 1980. Influence of Brewhouse and Raw Materials. Brewers’ Guardian, 109 (10).
Hoggan, John. 1980. Influence of Conditioning and Fermentation. Brewers’ Guardian, 109 (11).
Hough, J.S., D.E. Briggs, R. Stevens, and T.W. Young. 1982. Malting and Brewing Science. Volume 2. London, England: Chapman-Hall, Ltd.
Hough, J.S. 1991. The Biotechnology of Brewing. London, England: Cambridge University Press.
Hudson, J.F. 1985. Adjuncts and Their Use in Brewing. Brewers’ Guardian, 114 (7).
Hudston, H. Ranulph. 1999. Wort Boiling. In: The Practical Brewer. H.M. Broderick (Ed.). Madison, Wisconsin: Master Brewers Association of the Americas.
Huffman, Steve. 2016. Boiler Safety in Brewing Applications. MBAA Technical Quarterly, 53 (3).
Hughes, P.S. and E.D. Baxter. 2001. Beer Quality, Safety and Nutritional Aspects. Cambridge, UK: Royal Society of Chemistry.
Huige, Nick J., G. Sanchez, and J. Surfus. 1989. Pasteurizer Operation and Control. MBAA Technical Quarterly, 26 (1).
Huige, Nick J. 2006. Brewery By-Products and Effluents. In: Handbook of Brewing. Fergus G. Priest and Graham G. Stewart (Eds.). Boca Raton, Florida: CRC Press, Taylor & Francis Group.
Hysert, David W. 1994. Processing and Processed Hop Products: Hop Storage. Hop Growers of America, Inc. European Seminar Series.
Irvine, J.A. 1985. Mash Separation Systems. The Brewer, 71 (844).
Johnson, Dana. 1997. Applications of Chlorine Dioxide – A Postrinse Sanitizer That Won’t Leave a Bad Taste in Your Mouth. Brewing Techniques, 5 (2).
Johnson, Dana and Katie Kunz. 1998. Coming Clean – A New Method of Washing Yeast Using Chlorine Dioxide. The New Brewer, 15 (4).
Johnson, Dana. 2018. Protecting Your Stainless Steel: Passivation of Brewery Equipment. The New Brewer, July/August.
Johnson, Ron and David Schleef. 2014. Final Beer Filtration for Microbiological Stability. In: Beer Packaging. Ray Klimovitz and Karl Ockert (Eds.). St. Paul, Minnesota: Master Brewers Association of Americas.
Johnstone, J.T. and D.J. Whitmore. 1971. Clarification of Beer. In: Modern Brewing Technology. W.P.K. Findlay (Ed.). Cleveland, Ohio: The Macmillian Press.
Johnstone, J.T. 1992. Liquid Solid Separation in the Brewhouse. MBAA Technical Quarterly, 29 (1).
Jones, Donald. 1988. The Importance of Passivation. The New Brewer, 5 (1).
Jorgenson, Eric. 2017. An Overview of Bacteria Found in Brewing Ecosystems. MBAA Technical Quarterly, 54 (2).
Jupp, D.H. 1994. Coloured Malts. The Brewer, 80 (961).
Kanagachandran, K. and R. Jayaratne. 2006. Utilization Potential of Brewery Waste Water Sludge as an Organic Fertilizer. Journal of the Institute of Brewing, 112 (2).
Kaneda, H., M. Takashio, and T. Tamaki. 1997. Influence of pH on Flavor Staling during Beer Storage. Journal of Brewing and Distilling.
Kemmer, Frank N. (Ed.). 1988. The NALCO Water Handbook. New York, New York: McGraw-Hill Book Company.
Kendall, N.T. 1995. Barley and Malt. In: Handbook of Brewing. William A. Hardwick (Ed.). New York, New York: Marcel Dekker, Inc.
Kirsop, B.E. 1975. Wort Aeration. Brewers Digest, 34 (Dec.).
Kirsop, B.E. 1991. Maintenance of Yeasts. In: Maintenance of Microorganisms and Cultured Cells. B.E. Kirsop and A. Doyle (Eds.). San Diego, California: Academic Press Limited.
Klimovitz, Raymond J. 1992. Is This the Malt You Ordered? In: Quality Brewing Share the Experience, Brewery Operations. Volume 9, edited by Virginia Thomas. Transcripts from the 1992 National Microbrewers Conference. Boulder, Colorado: Brewers Publications.
Klimovitz, Raymond J. and Karl Ockert. 2014. Beer Packaging. St. Paul, Minnesota: Master Brewers Association of Americas.
Knarr, Skip. 2006. Adjuncts and Other Ingredients. In: Raw Materials and Brewhouse Operations. Volume 1, Karl Ockert (Ed.). St. Paul, Minnesota: Master Brewers Association of the Americas.
Knox, R.D. 1973. Filtration and Stabilization. Brewers’ Guardian, 102 (4).
Knudsen, Finn B. 1977. Fermentation Principles and Practice. In: The Practical Brewer. H.M. Broderick (Ed.). Madison, Wisconsin: Master Brewers Association of the Americas.
Knudsen, Finn B. 1985a. Fermentation Symposium. Part II. Fermentation Variables and Their Control. MBAA Technical Quarterly, 22 (4).
Knudsen, Finn. B. 1985b. Fermentation Variables and Their Control. Journal of the American Society of Brewing Chemists, 43 (2).
Knudsen, Finn B. Fermentation Principles and Practice. 1999. In: The Practical Brewer. H.M. Broderick (Ed.). Madison, Wisconsin: Master Brewers Association of the Americas.
Kolbach, Paul. 1953. Der Einfluss des Brauwassers auf den pH von Würze und Bier. Monatsschrift für Brauerei, 6 (5).
Kollnberger, Peter. 1984. Wort Boiling Systems – New Developments. MBAA Technical Quarterly, 21 (3).
Kollnberger, Peter. 1986. Techniques and Problems of Hopdosing in Modern Brewing Plants. MBAA Technical Quarterly, 23 (4).
Kramer, Paul. 2006. Barley, Malt, and Malting. In: Raw Materials and Brewhouse Operations. Volume 1. Karl Ockert (Ed.). St. Paul, Minnesota: Master Brewers Association of the Americas.
Kretsch, John. 1993. Practical Considerations for Brewery Sanitation. In: 106th MBAA Anniversary Convention. Anaheim, California: Master Brewers Association of the Americas.
Krieg, Hannah and Harshil Gadhia. 2021. An Overview of Can Liner Types and Measuring Techniques. MBAA Technical Quarterly, 58 (4).
Kruger, Lyn. 1996. The Inhibitory Effects of Carbon Dioxide on Yeast Metabolism and Fermentation. The New Brewer, 13 (6).
Kuhr, Jim. 1996. Malt Handling in the Brewhouse. The New Brewer, 13 (6).
Kunze, Wolfgang. 1996. Technology Brewing and Malting, Translated by Dr. Trevor Wainwright. Berlin, Germany: VLB Berlin.
Langbehn, Larry. 1999. Personal Communication. SMB Technik, Inc.
Lawrence, D.R. 1988. Spoilage Organisms in Beer. Developmental Food Microbiology. Volume 3. London, United Kingdom: Elsevier.
Layfield, J. Blake and John D. Sheppard. 2015. What Brewers Should Know About Viability, Vitality, and Overall Brewing Fitness: A Mini-Review. MBAA Technical Quarterly, 52 (3).
Leather, R.V. 1994. The Theory and Practice of Beer Clarification – Part 1 – Theory. The Brewer, 80 (960).
Leather R.V. 1998. From Field to Firkin: An Integrated Approach to Beer Clarification and Quality. Journal of the Institute of Brewing, 104 (1).
Leeder, Geoff. 1993. Features of a Modern Filter Line. The Brewer, 79 (948).
Leeder, Geoff. 1995. Beer Filtration from the Supplier’s Perspective. Brewers’ Guardian, 124 (2).
Leiper, Kenneth A., Graham G. Stewart, Ian P. McKeown, Tony Nock, and J. Matthew. 2005. Optimising Beer Stabilisation by the Selective Removal of Tannoids and Sensitive Proteins. Journal of the Institute of Brewing, 111 (2).
Leiper, Kenneth A. and Michaela Miedl. 2006. Brewhouse Technology. In: Handbook of Brewing. Fergus G. Priest and Graham G. Stewart (Eds.). Boca Raton, Florida: CRC Press, Taylor & Francis Group.
Lemmens, Gerard. 1996. Hops in America: A 20-Year Overview. Brewing Techniques, 4 (6).
Lewis, Ashton. 1999. A Passivation Primer. The New Brewer, 16 (4).
Lewis, Ashton. 2006. Plant Sanitation. In: Brewing and Engineering and Plant Operations. Volume 3, Karl Ockert (Ed.). St. Paul, Minnesota: Master Brewers Association of the Americas.
Lewis, David. 1998. Biological Mash and Wort Acidification. The New Brewer, 15 (1).
Lewis, Michael J. 1990. Squeaky Clean. The New Brewer, 7 (1).
Lewis, Michael J. 1993. Getting the Most Out of the Mash. The New Brewer, 10 (4).
Lewis, Michael J. and Tom W. Young. 2001. Brewing. New York, New York: Kluwer Academic/Plenum Publishers.
Linley, P.A. 1978. Lager Fermentation and Maturation. Brewers’ Guardian, 107 (1).
Liscomb, Cassandra and Robert Hansen. 2017. Kilned Versus Roasted: A Differentiation of Caramelized Specialty Malts. MBAA Technical Quarterly, 54 (1).
Lloyd, W.J.W. 1988. Brewers’ Solid Adjuncts. Brewers’ Guardian, 117 (5).
Luman, Eric and Michael Lentz. 2011. Pitching Yeast by Mass in a Small Microbrewery. MBAA Technical Quarterly, 48 (4).
Lupa, Mark. 1992. Laboratory Safety. The New Brewer, 9 (5).
Maca, William. 2015. A Unique System for Propagating High Fermentative Capacity Yeast, Enhanced with Yeast Propagation Management Capabilities. MBAA Technical Quarterly, 52 (1).
MacDonald, J., et al. 1984. Current Approaches to Brewery Fermentations. In: Progress in Industrial Microbiology. M.E. Bushell (Ed.). Guildford, United Kingdom: Elsevier.
Machin, T.J. 1984. The Kegging Line – A Brewer’s Requirements. The Brewer, 70 (832).
Mackie, A. 1985. The Production of Cask Conditioned Ales in Cylindroconical Fermenters. The Brewer, 71 (849).
Mailes, B.J., R.N. Ricketts, and A.L. Henderson. 1985. Beer Filtration. Brewers’ Guardian, 114 (4).
Mallet, John. 1992. Pitching Control. The New Brewer, 9 (4).
Mallet, John. 1993. CO2: Its Dynamics in Beer. The New Brewer, 10 (2).
Mallet, John. 1994. Small Brewers and Malt. The New Brewer, 11 (2).
Marchbanks, C. 1987. A Review of Carbohydrate Sources for Brewing. Brewing & Distilling International, 17 (1).
Markowski, Phil. 1996. To Air is Human – Techniques and Technologies for Minimizing Air in Bottled Beers. Brewing Techniques, 4 (2).
Martin, E.C.B. 1972. Lager Fermentation, Storage, Filtration. Brewers’ Guardian, 101 (4).
Martin, P.A. 1978. Cereal and Sugar Adjuncts. Brewers’ Guardian, 108 (8).
Mastanjevc, Kristina, Vinko Krstanovic, Jasmina Lukinac, Marko Jukic , Zdravko Vulin, and Krešimir Mastanjevic. 2018. Beer–The Importance of Colloidal Stability (Non-Biological Haze). Fermentation, 4 (91).
Mathes, F.E. 1957. Normal Brewing Practices with the Use of Liquid Adjuncts. Technical Proceedings, 70th Annual Convention, MBAA Technical Quarterly, 2 (11).
Mathews, J.D. 1986. Copper Finings – A New Insight. The Brewer, 72 (864).
Mathews, Tony. 1990. Finings and Beer Clarification. Brewers’ Guardian, 119 (3).
Maule, D.R. 1977. Reflections on Cylindro-Conical Fermenters. The Brewer, 63 (752).
Maule, D.R. 1980. Propagation and Handling of Pitching Yeast. Brewers Digest, 55 (2).
Meheen, Dave. 1994. Dynamics of Tank Carbonation. The New Brewer, 11 (6).
Meheen, Dave. 2014. Small Bottling Lines. In: Beer Packaging. Ray Klimovitz and Karl Ockert (Eds.). St. Paul, Minnesota: Master Brewers Association of Americas.
Meier, Josef. 1987. Keeping it Stable. Brewers’ Guardian, 116 (6).
Meier, Josef. 1993. Modern Filtration. Brauwelt International, 5.
Meilgaard, M.C. 1974. Flavor Chemistry of Beer, Part I and Flavor Interaction Between Principal Volatiles. MBAA Technical Quarterly, 11 (250).
Meilgaard, M.C. 1999. Wort Composition. In: The Practical Brewer. J.T. McCabe (Ed.). Master Brewers Association of the Americas, Wauwatosa, WI.
Metz, David. 1995. Prospero’s Beer Bottling Handbook - Bottle Shop Operations for Small Brewers. Muscatine, Iowa: Prospero Equipment Corporation.
Middlekauff, James E. 1995. Microbiological Aspects. In: Handbook of Brewing. William A. Hardwick (Ed.). New York, New York: Marcel Dekker, Inc.
Miedaner, H. 1978. Optimization of Fermentation and Conditioning during the Production of Lager. The Brewer, 64 (2).
Millspaw, Micah. 1994. The Care and Feeding of Stainless Steel. Brewing Techniques, 2 (4).
Mochaba, F., E.S.C. O’Connor-Cox, and B.C. Axcell. 1998. Practical Procedures to Measure Yeast Viability and Vitality Prior to Pitching. Journal of the American Society of Brewing Chemists, 56(1).
Moir, M. Hop Aromatic Compounds. 1994. EBC Monograph XXII. In: Symposium on Hops, Zoeterwoude. Nürenberg, Germany: Verlag Hans Carl.
Moll, Manfred M. 1979. Water in Malting and Brewing. In: Brewing Science. Volume 1. J.R.A. Pollock (Ed.). London, United Kingdom: Academic Press.
Moll, Manfred M. (Ed.). 1995a. Beers and Coolers. New York, New York: Marcel Dekker, Inc.
Moll, Manfred M. 1995b. Water. In: Handbook of Brewing. William A. Hardwick (Ed.). New York, New York: Marcel Dekker, Inc.
Molzahn, Stuart. 1977. The Propagation of Brewing Yeast. Brewers’ Guardian, 106 (7).
Montgomery, Edward A. 2008. Temperature Control Solutions in a Fermentation Cellar. MBAA Technical Quarterly, 45 (2).
Morris, Rodney L. 1994. Simple Detection of Wild Yeast and Yeast Stability. Brewing Techniques, 2 (3).
Mosher, Michael and Kenneth Trantham. 2021. Brewing Science: A Multidisciplinary Approach. Gewerbestrasse, Switzerland: Springer Nature Switzerland.
Muller, Gene. 1995. Bottles, Bottles: Which Do You Choose? The New Brewer, 12 (6).
Munroe, James H. 1995a. Fermentation. In: Handbook of Brewing. William A. Hardwick (Ed.). New York, New York: Marcel Dekker, Inc.
Munroe, James H. 1995b. Aging and Finishing. In: Handbook of Brewing. William A. Hardwick (Ed.). New York, New York: Marcel Dekker, Inc.
Munroe, James H. 2006. Fermentation. In: Handbook of Brewing. Fergus G. Priest and Graham G. Stewart (Eds.). Boca Raton, Florida: CRC Press, Taylor & Francis Group.
Munroe, James H. 2006. Aging and Finishing. In: Handbook of Brewing. Fergus G. Priest and Graham G. Stewart (Eds.). Boca Raton, Florida: CRC Press, Taylor & Francis Group.
Murton, Dick. 1995. Filtration: The Brewer’s Viewpoint. Brewers’ Guardian, 124 (3).
Noble, Stuart. 1997. Practical Aspects of Fermentation Management. The Brewer, 83 (991).
O’Connor-Cox, Erin. 1998. Improving Yeast Handling in the Brewery. Brewers’ Guardian, 127 (3).
O’Neill, Patrick. 2020. Cellarmanship: How to Keep, Serve and Sell Real Ale. Hertfordshire, UK: CAMRA Books.
O’Reilly, Jamie P. 1994. The Use and Function of PVPP in Beer Stabilization. Brewers’ Guardian, 123 (9).
O’Rourke, Timothy. 1998. The Treatment and Use of Water in Brewing. Brewers’ Guardian, 127 (12).
O’Rourke, Timothy. 1999a. Barley and Malting (part 1). Brewers’ Guardian, 128 (1).
O’Rourke, Timothy. 1999b. Barley and Malting (part 2). Brewers’ Guardian, 128 (2).
O’Rourke, Timothy. 1999c. Adjuncts and Their Use in the Brewing Process. Brewers’ Guardian, 128 (3).
O’Rourke, Timothy. 1999d. Wort Boiling (part 1). Brewers’ Guardian, 128 (8).
O’Rourke, Timothy. 1999e. Wort Boiling (part 2). Brewers’ Guardian, 128 (9).
O’Rourke, Timothy. 2002a. Malt Specifications and Brewing Performance. The Brewer International, 2 (10).
O’Rourke, Timothy. 2002b. The Process of Wort Boiling. The Brewer International. Retrieved September 08, 2007, from http://www.ibg.org.uk.
O’Rourke, Timothy. 2002c. The Function of Wort Boiling. The Brewer International. Retrieved September 08, 2007, from http://www.ibg.org.uk.
Ockert, Karl. 2002. Practical Wastewater Pretreatment Strategies for Small Breweries. MBAA Technical Quarterly, 39 (1).
Ockert, Karl (Ed.). 2006. Brewing Engineering and Plant Operations. St. Paul, Minnesota: Master Brewers Association of the Americas.
Oechsle, Dietmar. 1997. Cold Sterile Production of High-Quality Beers by Means of Sheet Filtration. The New Brewer, 14 (1).
Olaniran, Ademola O., Lettisha Hiralal, Mduduzi P. Mokoena, and Balakrishna Pillay. 2017. Flavour-active Volatile Compounds in Beer: Production, Regulation and Control. Journal Institute of Brewing, 123 (1).
Ormrod, H.L. 1986. Modern Brewhouse Design and its Impact on Wort Production. Journal of Institute of Brewing, 92 (March-April).
Outterson, Donald R. 1999. Personal Communication. Outterson LLC.
Palmer, F. 1969. The Determination of Pitching Yeast Concentration. MBAA Technical Quarterly, 6.
Palmer, John. 1997. Conditioning – Fermentation’s Grand Finale. Brewing Techniques, 5 (3).
Palmer, John. 2018. Putting Brewing Water Adjustment in Perspective. MBAA Technical Quarterly, 55 (2).
Palmer, Geoffry H. 2006. Barley and Malt. In: Handbook of Brewing. Fergus G. Priest and Graham G. Stewart (Eds.). Boca Raton, Florida: CRC Press, Taylor & Francis Group.
Parkes, Steve. 1998. Beerstone – Tackling a Classic Brewers’ Nemesis. Brewing Techniques, 6 (4).
Parkes, Steve and Axel Kiesbye. 2006. Brewhouse Operations: Ale and Lager Brewing. In: Raw Materials and Brewhouse Operations. Volume 1. Karl Ockert (Ed.). St. Paul, Minnesota: Master Brewers Association of the Americas.
Parks, D.R. 1989. Comparing the Strainmaster to the Lauter Tun. The Brewer, 75 (898).
Patino, Hugo. 1999. Overview of Cellar Operations. In: The Practical Brewer. John T. McCabe (Ed.). Wauwatosa Wisconsin: Master Brewers Association of the Americas.
Peacock, V. 1998. Fundamentals of Hop Chemistry. MBAA Technical Quarterly, 35 (1).
Pengelly, W.L., 1997. Bottle Conditioning with High Kraeusen Wort. MBAA Technical Quarterly, 34 (2).
Pfisterer, Egbert and Robert Gentry. 1999. Improving Brewing Material Yield and Efficiency. The New Brewer, 16 (1).
Piesley, John G. and Tomas Lom. 1999. Yeast – Strains and Handling Techniques. In: The Practical Brewer. H.M. Broderick (Ed.). Madison, Wisconsin: Master Brewers Association of the Americas.
Pinkerton, John M., Jr. 1998. Centrifugal Separation for the Regional Craft Brewery. The New Brewer, 15 (1).
Porter, Fred and Karl Ockert. 2006. Environmental Engineering. In: Brewing Engineering and Plant Operations. Volume 3. Karl Ockert (Ed.). St. Paul, Minnesota: Master Brewers Association of the Americas.
Priest, Fergus G. 1987. Gram-Positive Brewery Bacteria. In: Brewing Microbiology. F.G. Priest and I. Campbell (Eds.). Essex, United Kingdom: Elsevier.
Priest, Fergus G. 2006. Microbiology and Microbiological Control in the Brewery. In: Handbook of Brewing. Fergus G. Priest and Graham G. Stewart (Eds.). Boca Raton, Florida: CRC Press, Taylor & Francis Group.
Pugsley, Alan. 1992. It’s A Way of Life. The New Brewer, 9 (5).
Rainbow, C. 1981. Beer Spoilage Microorganisms. In: Brewing Science. Volume 2. J.R.A. Pollock (Ed.). London, United Kingdom: Academic Press.
Rausch, Todd. 2016. Ten Things You Need to Know About Your Pumps. MBAA Technical Quarterly, 53 (1).
Reckelbus, Benoit, S. Fels, Y. Gosselin, and A. Debourg. 2000. Optimizing the use of Dried Yeasts in Breweries. MBAA Technical Quarterly, 37 (1).
Reed, G. and H. Peppler. 1973. Yeast Technology. Westport, Connecticut: AVI Publishing Company.
Reed, Robert. 1989. Advances in Filtration. The Brewer, 75 (899).
Rehberger, Arthur J. and Gary E. Luther. 1995. Brewing. In: Handbook of Brewing. William A. Hardwick (Ed.). New York, New York: Marcel Dekker, Inc.
Rehmanji, Mustafa, Chandra Gopal, and Andrew Mola. 2005. Beer Stabilization Technology—Clearly a Matter of Choice. MBAA Technical Quarterly, 42 (4).
Reichert, Wolfgang. 1989. Equipment Examined. The New Brewer, 6 (6).
Rench. Richard J. 2019. Brewery Cleaning: Equipment, Procedures, and Troubleshooting. Wauwatosa Wisconsin: Master Brewers Association of the Americas.
Renfrow, Lance and Sofia Herrera. 2016. Clear Solutions’ CIP Products Application in the Beer Industry. MBAA Technical Quarterly, 53 (4).
Rhodes, Christine P. and Pamela B. Lappies (Eds.). 1995. The Encyclopedia of Beer. New York, New York: Henry Holt and Company.
Richards, P.J. 1988. Brewer’s Liquid Adjuncts. Brewers’ Guardian, 117 (4).
Rises, S. 1986. Automatic Control of the Addition of Pitching Yeast. MBAA Technical Quarterly, 23 (1).
Roberston, J. 1990. Wort Production. The Brewer, 76 (905).
Roberts, Trevor R. and Richard J. Wilson. 2006. Hops. In: Handbook of Brewing. Fergus G. Priest and Graham G. Stewart (Eds.). Boca Raton, Florida: CRC Press, Taylor & Francis Group.
Roberts, Trevor R. and Richard J. Wilson. 2016. Hops. In: Brewing Materials and Processes: A Practical Approach to Beer Excellence. Charles W. Bamforth (Ed.). London, United Kingdom: Academic Press.
Robinhold, Brian. 1997. DE Filtering 101. The New Brewer, 14 (2).
Robson, F.O. 1971. Techniques of Yeast Separation. In: Modern Brewing Technology. W.P.K. Findlay (Ed.). Cleveland, Ohio: The Macmillan Press.
Robson, F.O. 1974. Wort Boiling. The Brewer, 60 (712).
Rooney, L.W. 1969. Properties of Sorghum Grain and New Developments of Possible Significance to the Brewing Industry. MBAA Technical Quarterly, 6 (4).
Rosendal, I. 1985. Hops and Hop Products Terminology. Journal American Society of Brewing Chemists, 43 (1).
Rosner, D. 1986. Cleaning of Cylindroconical Fermenting and Maturation Vessels. The Brewer, 72 (857).
Royston, M.G. 1971. Wort Boiling and Cooling. In: Modern Brewing Technology. W.P.K. Findlay (Ed.). Cleveland, Ohio: The Macmillian Press.
Ruff, Donald G. and Kurt Becker. 1955. Bottling and Canning of Beer. Chicago, Illinois: Siebel Publishing Co.
Russell, Inge. 1995. Yeast. In: Handbook of Brewing. William A. Hardwick (Ed.). New York, New York: Marcel Dekker, Inc.
Russell, Inge. 2006. Yeast. In: Handbook of Brewing. Fergus G. Priest and Graham G. Stewart (Eds.). Boca Raton, Florida: CRC Press, Taylor & Francis Group.
Russell, Inge. 2016. Yeast. In: Brewing Materials and Processes: A Practical Approach to Beer Excellence. Charles W. Bamforth (Ed.). London, United Kingdom: Academic Press.
Ryder, David S. and Joseph Power. 2006. Miscellaneous Ingredients in Aid of the Process. In: Handbook of Brewing. Fergus G. Priest and Graham G. Stewart (Eds.). Boca Raton, Florida: CRC Press, Taylor & Francis Group.
Salisbury, Mike. 1983. Cleaning Storage Vessels in CO2 Atmospheres. Brewers Digest, 58 (6).
Salisbury, Mike. 1999. Brewery Cleaning and Sanitizing. In: The Practical Brewer. John T. McCabe (Ed.). Wauwatosa Wisconsin: Master Brewers Association of the Americas.
Samlesbury, D.R. 1989. Comparing the Strainmaster to the Lauter Tun. The Brewer, 75 (898).
Sammartino, Mark. 2015. Enzymes in Brewing. MBAA Technical Quarterly, 52 (3).
Sammartino, Mark. 2016. Basic Mash Water Chemistry Explained. MBAA Technical Quarterly, 53 (2).
Sanchez, Gil W. 1999. Water. In: The Practical Brewer. John T. McCabe (Ed.). Wauwatosa Wisconsin: Master Brewers Association of the Americas.
Scheer, Fred M. 1989. Methods for Carbonating Beer. The New Brewer, 6 (2).
Scheer, Fred M. 1990. Filtering and Cleaning. The New Brewer, 7 (1).
Scheer, Fred M. 1991. Ask the Brewmaster: Chlorine Removal, Polyphenols. The New Brewer, 8 (1).
Scheer, Fred M. 1996. The Danger of Using Two Different Yeast Cultures in Fermentation. The New Brewer, 13 (6).
Scheuermann, Mangel. 1989. In-Tank/In-Line. The New Brewer, 6 (2).
Schoorens, J. 1982. Acid Cleaning and Related Disinfection in Breweries. The Brewer, 68 (807).
Schwarz, Paul and Richard Horsley. 1996. A Comparison of North American Two-Row and Six-Row Malting Barley. Brewing Techniques, 4 (6).
Seddon, A.W. 1975. Continuous Tower Fermentation – Experiences in Establishing Large Scale Commercial Production. MBAA Technical Quarterly, 12 (130).
Sfat, M.R. 1973. Trends in Brewing Materials. MBAA Technical Quarterly, 10 (4).
Shahidi, F. and M. Naczk. 1995. Food Phenolics: Sources, Chemistry, Effects, Applications. Lancaster, Pennsylvania: Technomic Publishing Co., Inc.
Sharpe, F.R., and R.J. Laws. 1981. The Essential Oil of Hops: A review. Journal of the Institute of Brewing, 87.
Sharpe, F.R. 1984. Evaluation and Control of Flavor in Beer. Brewers’ Guardian, 113 (1).
Sherwood, Sonja, (Ed.). 1997. World of Malts – A Survey of the Lingua Franca of Brewing. In: The 1997 Brewer’s Market Guide. Eugene, Oregon: New Wine Press.
Sidor, Larry. 2006. Hops and Preparation of Hops. In: Raw Materials and Brewhouse Operations. Volume 1. Karl Ockert (Ed.). St. Paul, Minnesota: Master Brewers Association of the Americas.
Siegel-Sebolt, Cecil. 1992. Compliance Please. The New Brewer, 9 (5)
Simpson, W.J. 1987. Kinetic Studies of the Decontamination of Yeast Slurries with Phosphoric Acid and Acidified Ammonium Persulfate and a Method for the Detection of Surviving Bacteria Involving Solid Medium Repair and the Presence of Catalase. Journal of the Institute of Brewing, 93.
Simpson, W.J. 1988. Managing Lager Fermentations. Brewers’ Guardian, 127 (11).
Simpson, W.J. and J.R.M. Hammond. 1989. The Response of Brewing Yeast to Acid Washing. Journal of the Institute of Brewing, 95.
Simpson, W.J. 1989. Instant Assessment of Brewery Hygiene Using ATP-Bioluminescense. Brewers’ Guardian, 118 (11).
Simpson, W.J. and J.R.M. Hammond. 1990. A Practical Guide to the Acid Washing of Brewer’s Yeast. Ferment, 3 (6).
Simpson, W.J. 1991. Rapid Microbiological Methods in the Brewery. Brewers’ Guardian, 120 (6).
Skinner, Audrey. 2020. Managing Dissolved Oxygen in the Brewery. MBAA Technical Quarterly, 57 (1).
Slater, Gord. 1989. Carbonation. The New Brewer, 6 (2).
Smart, K.A., K.M. Chambers, I. Lambert, C. Jenkins, and C.A. Smart. 1999. Use of Methylene Violet Staining Procedures to Determine Yeast Viability and Vitality. Journal of the American Society of Brewing Chemists, 57.
Smith, Ian B. 1991. Yeast Fermentation Systems – A Review. Brewers’ Guardian, 120 (3).
Sobus, Michael T. 1988. Beer Chillproofing Using Silica Hydrogel. The New Brewer, 5 (2).
Sohigian, David. 1999. Count on Your Hemacytometer for Consistent Pitching Rates. Brewing Techniques, 7 (1).
S.S. Steiner, Inc. 1985. Hopsteiner Hop Pellets. Yakima, Washington.
Steele, Todd. 1997. Shredding the Wheat Myths – Beer Made from 100% Wheat. Brewing Techniques, 5 (6).
Stewart, Graham G. and I. Russell. 1985. Modern Brewing Biotechnology. In: Food and Beverage Products. Murray Moo-Young (Ed.). Oxford, England: Pergamon.
Stewart, Graham G. and I. Russell. 1993. Fermentation – The ‘Black Box’ of the Brewing Process. MBAA Technical Quarterly, 30 (159).
Stewart, Graham G. 1995. Adjuncts. In: Handbook of Brewing. William A. Hardwick (Ed.). New York, New York: Marcel Dekker, Inc. Stewart. Boca Raton, Florida: CRC Press, Taylor & Francis Group.
Stewart, Graham G. 2016. Adjuncts. In: Brewing Materials and Processes: A Practical Approach to Beer Excellence. Charles W. Bamforth (Ed.). London, United Kingdom: Academic Press.
Stewart, Graham G. 2020. Stresses Imposed on Yeast During Brewing Fermentations and Their Effect on Cellular Activity. MBAA Technical Quarterly, 57 (1).
Stillman, C.G. 1983. Detergents for CIP. Brewers’ Guardian, 112 (1).
Stillman, C.G. 1990. Sanitizing Treatments for CIP Post-Rinses. Brewing & Distilling International, 21 (3).
Stillman, C.G. 1991. Primary and Secondary Treatments in Brewery CIP. Brewers’ Guardian, 120 (7).
Storgärds, E. 2000. Process Hygiene Control in Beer Production and Dispensing. Ph.D. thesis. Espoo, Finland: VTT Technical Research Centre of Finland.
Strauss, Karl M. 1986. Hop Extracts – Past, Present, and Future. MBAA Technical Quarterly, 23 (4).
Strauss, Karl M. 1999. Wort Cooling. In: The Practical Brewer. John T. McCabe (Ed.). Wauwatosa Wisconsin: Master Brewers Association of the Americas.
Taylor, David G. 1988. The Impact of Water Quality on Beer Quality. The Brewer, 74 (890).
Taylor, David G. 1989. Influence of Brewhouse Practice on Wort Composition. The Brewers’ Guardian, 118 (2).
Taylor, David G. 2006. Water. In: Handbook of Brewing. Fergus G. Priest and Graham G. Stewart (Eds.). Boca Raton, Florida: CRC Press, Taylor & Francis Group.
Tenney, Robert I. 1985. Fermentation Symposium – Part I – Rationale of the Brewery Fermentation. MBAA Technical Quarterly, 22 (4).
Theaker, P.D. 1988. Maintaining Water Quality Standards. Brewers’ Guardian, 117 (3).
Thilert, Tom. 1987. Beer Filtration. The New Brewer, 4 (2).
Thomas, David and Geoffrey Palmer. 1994. Malt. The New Brewer, 11 (2).
Thomas, R.D. 1982. The Economic Benefits of Copper Finings. The Brewer, 68 (814).
Thompson, Donald, Karl Ockert, and Vince Cottone. 1999. Craft Brewing. In: The Practical Brewer. John T. McCabe (Ed.). Wauwatosa Wisconsin: Master Brewers Association of the Americas.
Thompson, G.J. 1994. The Theory and Practice of Beer Clarification – Part 2 – Practice. The Brewer, 80 (961).
Tinseth, Glenn. 1994. The Essential Oil of Hops: Aroma and Flavor in Hops and Beer. Brewing Techniques, 2 (1).
Tubbs, Jerry. 1996. Incorporating Activated Carbon Filtration. The New Brewer, 13 (6).
Tubbs, Jerry. 1998a. The Basics of Cartridge Filtration. The New Brewer, 15 (1).
Tubbs, Jerry. 1998b. The Basics of Cartridge Filtration – Part II. The New Brewer, 15 (3).
Tuthill, Arthur H., Richard E. Avery, and Roger A. Covert. 1997. Cleaning Stainless Steel Surfaces Prior to Sanitary Service. Dairy, Food and Environmental Sanitation, 17 (11).
Van Gheluwe, Chen and Valyi. 1975. Factors Affecting the Formation of Fusel Alcohols During Fermentation. MBAA Technical Quarterly, 12 (169).
Van Vuuren, H.J.J. 1987. Gram-Negative Spoilage Bacteria. In: Brewing Microbiology. F.G. Priest and I. Campbell (Eds.). Essex, United Kingdom: Elsevier.
Van Zandycke, S.M. and T. Fischborn. 2008. The Impact of Yeast Nutrients on Fermentation Performance and Beer Quality. MBAA Technical Quarterly, 45 (3).
Verbelen, P.J., T.M.L. Dekoninck, S.M.G. Saerens, S.E. Van Mulders, J.M. Thevelein, and F.R. Delvaux. 2008. Impact of Pitching Rate on Yeast Fermentation Performance and Beer Flavour. Applied Microbiology and Biotechnology, 82.
Vernon, P.S. 1985. Wort Clarification. Brewers’ Guardian, 114 (3).
Voakes, Murray. 1988. Yeast Handling. In: Brewery Operations. Volume 5, Virginia Thomas (Ed.). Transcripts from the 1988 Microbrewers Conference. Boulder, Colorado: Brewers Publications.
Vogel, E.H., Jr. 1950. Rice as a Brewing Adjunct. Brewers Digest, 25 (4).
Wackerbauer, K., C. Zufall, and K. Hölsher. 1993. The Influence of Grist from a Hammer-Mill on Wort and Beer Quality. Brauwelt International, 2.
Wainwright, Trevor. 1971. Biochemistry of Brewing. In: Modern Brewing Technology. W.P.K. Findlay (Ed.). Cleveland, Ohio: The Macmillan Press.
Wainwright, Trevor. 1993. Using Sugar Adjuncts in Brewing. Brewers’ Guardian, 122 (12).
Walshe, Rotech. 2014. Keg Filling Lines. Brewer & Distiller International, November.
Walts, Joe. 2017. Brewhouse Water and Mash Chemistry Management: One Approach. MBAA Technical Quarterly, 54 (1).
Ward, Ian L. 2020. Wort & Beer Clarification Manual. Newport, Rhode Island: Brewers Supply Group.
Warner, Eric. 1992. Working with CO2. The New Brewer, 9 (5).
Watson, C. 1993. Wastewater Minization and Effluent Disposal of a Brewery. MBAA Technical Quarterly, 30.
Weaver, Mikoli. 1997. Breaking the Bottling Barrier. Brewing Techniques, 5 (3).
Webster, B.J. 1994. The Whirlpool in the 90’s. The Brewer, 80 (962).
West, C.J. 1986. Mash Filters at Romford Brewery 1977-1986. The Brewer, 72 (856).
Westner, Hans. 2000. One-Tank or Two-Tank Process? Brewing and Beverage Industry International, (12) 2.
Westwood, Keith. 1994. Hop Products and Their Effect on Bittering Quality. Brewers’ Guardian, 123 (12).
White, George Clifford. 1992. Handbook of Chlorination and Alternative Disinfectants. New York: Van Nostrand Reinhold.
Whitear, A.L. 1974. Beer Stabilization – Past and Present. Brewers’ Guardian, 103 (3).
Wilson J. 1990. Brewing Sugars – The Versatile Brewing Adjuncts. The Brewer, 76 (906).
Wood, Grant E. 2006. Clarification, Filtration, and Finishing Operations. In: Fermentation, Cellaring, and Packaging Operations. Volume 2, Karl Ockert (Ed.). St. Paul, Minnesota: Master Brewers Association of the Americas.
Woods, Melinda. 1995. Sanitation: A Common-Sense Approach. The New Brewer, 12 (2).
Woolley, D.A. 1981. The Diatomaceous Earth Filter Types. Brewers’ Guardian, 110 (9).
Wyeast. 2022. Repitching by Weight or Volume. Web page available online: https://wyeastlab.com/resource/professional-yeast-harvesting-repitching/
Young, T.W. 1987. The Biochemistry and Physiology of Yeast Growth. In: Brewing Microbiology. F.G. Priest and I. Campbell (Eds.). Essex, United Kingdom: Elsevier.
Zheng, X., D.I. Russel, and G.G. Stewart. 1994. Factors Influencing Maltotriose Utilization during Brewery Wort Fermentations. Journal of the American Society of Brewing Chemists, 52 (2).
