Beer Brewing

Glossary

K

KILNING - The process of drying germinated barley.

KRÄEUSEN - The large head of foam which forms on the surface of the wort during the early stages of fermentation. Pronunciation: kroysen.

KRÄEUSENING - The addition of actively fermenting wort to a larger volume of wort or beer to induce fermentation. It imparts a crisp, spritzy character.