Beer Brewing
Glossary
K
KILNING - The process of drying germinated barley.
KRUEUSEN - The large head of foam which forms on the surface of the wort during the early stages of fermentation. Pronunciation: kroysen.
KRUEUSENING - The addition of actively fermenting wort to a larger volume of wort or beer to induce fermentation. It imparts a crisp, spritzy character.
